- Basic - Cutting board has cut marks and is no longer cleanable. On front line.
- Basic - Floor tiles cracked, broken or in disrepair. In mop sink. **Repeat Violation**
- Basic - Food stored on floor. Cartons of orange juice on floor in walk in freezer. Coffee in floor in dry stock.
- Basic - Interior of microwave soiled with encrusted food debris. On front line.
- Basic - Single-service articles not stored inverted or protected from contamination. Black catering bowls on shelf above door to back stock area near walk in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. On cutting board under orange juice machine.
- Basic - Walk-in cooler gasket torn/in disrepair.
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves behind front counter.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Along walls and under reach in cooler on front line, under 3 compartment sink. **Repeat Violation**
- Basic - Condensation or other drainage not disposed of according to law. Walk in cooler condenser dripping onto walk in cooler floor.
- Basic - Cutting board has cut marks and is no longer cleanable. On front line.
- Basic - Floor area(s) covered with standing water. In corner by 3 compartment sink.
- Basic - Floor tiles cracked, broken or in disrepair. In mop sink. **Repeat Violation**
- Basic - Food stored on floor. Cartons of orange juice on floor in walk in freezer. Coffee in floor in dry stock.
- Basic - Interior of microwave soiled with encrusted food debris. On front line.
- Basic - Reach-in cooler gasket torn/in disrepair. Front line reach in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Black catering bowls on shelf above door to back stock area near walk in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. On cutting board under orange juice machine.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. No color change on test strip. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 2 6 oz containers of flavored cream cheese.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Exterior of plastic bin holding muffing above prep table next to oven.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler under cafe machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler on front line, all.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves throughout bakery prep station, walk in cooler, and front counter bagel shelves. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen, food prep area, dry storage, under three compartment sink old bagel etc, bakery area.
- Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves in front line, reach in cooler.
- Basic - Condensation or other drainage not disposed of according to law. Pooled water in reach in cooler front line.
- Basic - Dead roaches on premises. 3 dead next to three compartment sink. 2 dead in managers office. Operator cleaned at time of inspection.
- Basic - Floor tiles cracked, broken or in disrepair. Along cove molding in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage and prep area. **Repeat Violation**
- Basic - Walk-in cooler floor soiled. Old food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Handled cash and then placed gloves on with no hand wash. **Corrected On-Site** **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. 30 plus live behind three compartment sink on old bagel.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 13 dry dropping in front of office next to three compartment sink. 20 dry droppings in managers office.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Soiled residue on multiple kitchen containers, bulk flour, tray racks, seed bins.
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1/7/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves throughout bakery prep station, walk in cooler, and front counter bagel shelves. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen, food prep area, dry storage, under three compartment sink old bagel etc, bakery area.
- Basic - Condensation or other drainage not disposed of according to law. Pooled water in reach in cooler front line.
- Basic - Floor tiles cracked, broken or in disrepair. Along cove molding in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage and prep area. **Repeat Violation**
- Basic - Walk-in cooler floor soiled. Old food debris.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Soiled residue on multiple kitchen containers, bulk flour, tray racks, seed bins.
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1/7/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - 4-603.15(A). Labels not removed from containers before washing.
- Basic - Build-up of food debris, dust or dirt on syrup bottle shelf at front line, on exterior of corn meal container under kitchen prep table, on soda box rack under drain board of 3 compartment sink, sticker wall racks. Build up is bread crumbs, greasy debris, and dark brown residue. Heavy dust on wall shelf mounting brackets over bagel slicer machine. Heavy dust on sprayer unit at 3 compartment sink.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Packages of bagel papers and bags in dry storage.)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Cream cheese, bread box in walk in cooler. Multiple food boxes on floor under shelving in walk in freezer.) **Repeat Violation**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. (Soap bubbles in large concentration on open package of single serve cups and blackberry syrup bottle on rack next to kitchen hand wash sink.)
- Basic - Clean utensils or equipment stored in dirty drawer or rack on shelf over 3 compartment sink.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.(Bracelet or hair tie on wrist of employee handling food.) **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. (Two employees) **Repeat Violation**
- Basic - Equipment in poor repair. (Front line cooler where cream cheese is stored has wet towels on bottom interior where water has pooled water.)
- Basic - Floors not constructed to be easily cleanable. Kitchen tiles missing proper grout. Seeds, crumbs and dirt are built up.
- Basic - Food debris accumulated on kitchen floor, at front line and in cooler under shelves. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/soil residue on dry storage shelves over bakery prep table.
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Cracked light panel over food rack in kitchen, missing corner.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Dry storage) **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Hand wash sink in kitchen has inoperable hot water handle. 3 compartment sink center bay drain stop will not work.
- Basic - Single-service articles not stored inverted or protected from contamination. Open packages of plastic takeout containers with pooled water while stored in box inside storage shed behind establishment. Evidence of leaking roof. Multiple boxes of single service items have water damage. Items inside are wrapped in plastic. All single serve items that are in open plastic and contaminated by rain may not be used.
- Basic - Soil residue build-up in and on multiple kitchen containers. Pen container has flour buildup in bottom. Food coloring container is soiled. Spray bottle rack. Tray racks. Recipe binder on bottom shelf near hand sink.
- Basic - Wall soiled with accumulated food debris and dust in back prep area around kitchen equipment. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Stored on counter near coffee machine.)
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Single hand sink in establishment.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. (In front line dairy cooler. Red coloring that marks temperature is not present.)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Open container of whipping cream and liquid egg whites in walk in)
- Intermediate - Hot water not provided/shut off at employee handwash sink. (Hot side handle in back kitchen does not work. Cold handle side at 89°F.)
- Intermediate - Soil residue in food storage containers. Muffin containers, cinnamon-sugar container, goodgrain container, empty muffin containers stored with in-use containers and not cleaned.
- Intermediate - Water filter not changed according to manufacturer's instructions. (No date marked on front line filter or kitchen filters.)
- Marked exit/path to marked exit blocked. For reporting purposes only. (Blocked by trash and recycling) **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Bagel pizza containers on floor in dry storage
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 open beverages in front of juice machine in back prep area
- Basic - Food debris accumulated on kitchen floor. Throughout front line, back prep and walk in cooler/freezer
- Basic - Food stored on floor. Bag and cases of bagels on floor in walk in.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area
- Basic - Wall soiled with accumulated food debris. Behind front line reach ins and on walls in back prep area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All coolers on front line have debris in bottom
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5/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. Bagel pizza containers on floor in dry storage
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 open beverages in front of juice machine in back prep area
- Basic - Employee with no hair restraint while engaging in food preparation. On front line, employees prepping food with no hair restraint
- Basic - Food debris accumulated on kitchen floor. Throughout front line, back prep and walk in cooler/freezer
- Basic - Food stored on floor. Bag and cases of bagels on floor in walk in.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area
- Basic - Wall soiled with accumulated food debris. Behind front line reach ins and on walls in back prep area.
- Basic - Working containers of food removed from original container not identified by common name. Corn meal under prep station not labeled
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All coolers on front line have debris in bottom
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/28/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.(front area) Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.(on counters in front area) Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.(storage room) Repeat Violation.
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10/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(in small reach in colle in front area)
- Lights missing the proper shield, sleeve coatings or covers.(storage room) Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(on counters in front area) Repeat Violation.
- Observed food debris accumulated on kitchen floor.(front area) Repeat Violation.
- Critical - Observed food stored on floor.(walk in cooler and freezer) Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(front area) Repeat Violation.
- Observed single-service items stored on floor.(storage room)
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.(0 ppm at 3 compartment sink )
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8/2/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.(storage room)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(shelving in front area)
- Observed cutting board grooved/pitted and no longer cleanable.(on deli style coolers in front area)
- Observed food debris accumulated on kitchen floor.( throughout )
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(front area coolers)
- Observed single-service items stored on floor.(storage room)
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in freezer and cooler)
- Observed wall soiled with accumulated food debris.(prep area)
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(in small beverage cooler in front area)
- Lights missing the proper shield, sleeve coatings or covers.(storage room)
- Observed cutting board grooved/pitted and no longer cleanable.(front coolers) Repeat Violation.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Critical - Observed food stored on floor.(walk in cooler and freezer) Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.(coffe machine area)
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed single-service items stored on floor.(in storage room )
- Critical - Observed soil residue in storage containers.(bulk food bin of cornmeal) Repeat Violation.
- Wet mop not hung to dry.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. container of lemonade in hand sink
- Critical - Observed boxes of food stored on floor in walkin cooler and freezer.
- Observed build-up of food debris on shelves in walkin cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walkin cooler and freezer floor.
- Observed gaskets with mold-like build-up on walkin cooler door.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue on storage containers.
- Wet mop not hung to dry. Stored on floor
- Critical - Working containers of food removed from original container not identified by common name.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed boxes food stored on floor in walkin freezer.
- Observed cutting board grooved/pitted and no longer cleanable at front prep area cooler
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walkin cooler and walkin freezer floor.
- Observed gaskets with slimy/mold-like build-up on walkin freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. milk cooler @ front counter Corrected On Site.
- Observed residue build-up on the shelves in walkin cooler
- Observed single-service articles stored in bins with food debris. Corrected On Site.
- Critical - Observed soil residue on storage containers.
- Critical - Observed soiled reach-in cooler gaskets. milk Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves. Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad @ 45 F Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili@ 121 F & soup @ 119 F Corrected On Site. reheated in microwave oven
- Critical. Observedboxes of food stored on floor in walkin cooler.
- Critical. Observed buildup of soiled material on in the reach-in cooler. cream Cheese
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. beverage air
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat ammonia greater than 300 ppms @ 3 comp. sink
- Wet mop not hung to dry.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. shredded cheese in storage containers in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheeses in reachin cooler at front prep area
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cream cheese prep cooler at front counter
- Critical. Observed boxes of food stored on floor in walkin freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppms
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with soil deposits. soda dispenser.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on the outside door of walkin cooler.
- Observed build-up of food debris, dust or dirt on rolling racks in walkin cooler & near three comp. sink
- Observed gaskets with slimy/mold-like build-up on walkin cooler.
- Observed utensils stored in crevices between equipment. knives Corrected On Site.
- Observed single-service articles stored without protection from contamination. Lids,forks, knives & spoons stored in container with food debris
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
- Observed food debris accumulated on walkin cooler & freezer floor.
- Observed wall soiled with accumulated food debris throughout kitchen.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometers in some kitchen coolers.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed interior of microwave soiled.
- Critical. Observed sandwich pressure food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on bottoms of dining room storage cabinets.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed gaskets on all coolers with slimy/mold-like build-up.
- Observed single-service items stored on floor.
- Critical. Observed men's bathroom facility not clean.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometers in coolers behind counter.
- Critical. Observed buildup of soiled material on racks in walk-in cooler.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on storeroom floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food/ice debris accumulated on walk in freezer floor.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Dining room electrical outlet has cracked cover plate. For reporting purposes only.
- Critical. Electrical outlet missing cover plate on kitchen wall next to oven. For reporting purposes only.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-07-1 Observed wall soiled with accumulated dust behind kitchen oven.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/19/09.
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10/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed ice scoop with handle in contact with ice.
- Observed build-up of food debris, dust or dirt on shelves behind counter.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment.
- Observed single-service items stored on storeroom floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Observed wall soiled with accumulated dust behind kitchen oven.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/19/09.
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8/17/2009 | Routine - Food | Warning Issued |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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