Intermediate - No certified food manager for establishment. Schedule for today at 11 a
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
4/5/2013
Routine - Food
Warning Issued
No ambient air thermometer in reach-in refrigerator.
No heimlich maneuver poster.
Critical - No probe stem thermometer, 0 degrees F to 220 degrees F, for checking product temperature.
Critical - Observed no certified food manager for establishment.
Observed no food grade potable water hose for taking on potable water.
Critical - Observed no proof of employee food safety training.
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