- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Fried wanton in upright cooler.
- Critical. Observed unwashed bell peppers stored overprep bok choy in walk in cooler .
- Critical. Observed raw animal food stored over ready-to-eat food.Raw beef stored fried wanton in upright cooler.
- Critical. Observed package of raw pork stored next to a package of chicken in walk in cooler. Corrected On Site.
- Critical. Observed food stored on floor.Turnip cake in walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in walk in cooler.Noodles,garlic in walk in cooler.
- Critical. Observed cloth used as a food-contact surface.Cloth is covering fried chicken. Corrected On Site. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface.Duck in walk in cooler.
- Critical. Observed employee eating while preparing food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface.Side of fryer area in cooks' line.
- Observed single-service articles stored without protection from contamination.Coffee filters at bar area.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar area.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- 22 Soiled material on walk in cooler racks.
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Chicken in reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Garlic discarded by operator.
- Critical. Observed food being cooled by nonapproved method.Dumpling covered in cooling in walk in cooler.
- Critical. Observed raw animal foods not properly separated from each other in walk in cooler.Raw chicken stored over raw beef in walk in cooler.
- Critical. Observed food stored on floor.Oil in kitchen . Repeat Violation.
- Critical. Observed uncovered food in walk in cooler.Dim Sum. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface.Duck in walk in cooler. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Touched egg plant
- Observed employee with no hair restraint.
- Observed cutting board that is grooved and stained. Repeat Violation.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the walk in cooler.
- Observed build-up of heavy grease on nonfood-contact surface.Filters. Repeat Violation.
- Observed dirty cleaver stored on rack in kitchen. Corrected On Site.
- Observed utensils stored in crevices between equipment.Cleaver by reach in cooler.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Carbon dioxide/helium tanks not adequately secured.
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6/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented can.Food storage area.
- Critical. Working containers of food removed from original container not identified by common name.Oil in kitchen.
- Critical. Observed unwashed vegetables stored with over ready-to-eat food.Lettuce stored over cabbage.
- Critical. Observed raw animal foods not properly separated from each other in holding unit.Raw chicken stored next to shrimp in walk in cooler.
- Critical. Observed food stored on floor.Oil in storage area. Corrected On Site.
- Critical. Observed uncovered food in walk in cooler.Cabbage.
- Critical. Observed cloth used as a food-contact surface.Duck in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Salt in food storage area.
- Observed stained cutting board.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed interior of white reach-in freezer soiled.
- Critical. Observed interior of microwave soiled.
- Observed build-up of heavy grease on nonfood-contact surface.Fiters.
- Observed build-up of grease on nonfood-contact surface.Stove in kitchen .
- Observed residue build-up on nonfood-contact surface.Condiment station in walk in cooler.
- Observed clean equipment stored on oven doir.
- Observed utensils stored in crevices between equipment.Knives. Corrected On Site.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Observed wall soiled with accumulated grease.Handwashing sink area in cooks' line.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed unlabeled spray bottle.Degreaser .
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Duck in walk in cooler. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.Oil in kitchen.
- Critical. Vegetables not washed prior to preparation.Cabbage in kitchen.
- Critical. Observed raw animal foods not properly separated from each other in walk in cooler.Raw eggs stored over jelly fish in walk in cooler.
- Critical. Observed uncovered food in walk in cooler.Ducks are in the process of being marinated,
- Observed in-use utensil stored in water below 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled walk -in cooler shelves.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of heavy grease on nonfood-contact surface.Filters. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets in kitchen.
- Observed residue build-up on nonfood-contact surface.Soap dispenser and paper towel holder.
- Observed residue build-up on nonfood-contact surface.Inside duck oven in kitchen.
- Observed clean equipment stored on oven door. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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8/12/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
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