- No Violations Were Observed
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer bucket -200 ppm chlorine , corrective action added water until the correct level, Educated on the proper procedure for setting the correct level for chlorine . **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed silver ware. Next to hand wash sink in kitchen area. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on buffet with no utensils **Corrected On-Site** **Repeat Violation**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples unwrapped in open bowl on buffet.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter and cream cheese above 43?f on buffet line. Product cannot be reused. **Admin Complaint**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. hand sink in kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. observed tupperwear in hand sink in kitchen
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. no food manager on staff or proof of certification. This violation must be corrected by : 06-24-2012.
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4/24/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Must manually wash, rinse and sanitize.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2011 | Routine - Food | Call Back - Complied |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only one employee responsible for continental breakfast, employed more than 6 months ago for this position. Please fax results to 239-344-4995 before 02/28/2011.
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12/30/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishmachine. must manually wash rinse and sanitize untill repaired, please fax repair report.
- Critical. Handwash sink not accessible for employee use at all times. serving tray blocking handsink kitchen. Corrected On Site.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/12/2009 | Routine - Food | Warning Issued |
No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
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