- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used to dispense seasoning.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Under kitchen equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Hush puppy scoop.
- Basic - Wall soiled with accumulated food debris. Behind kitchen hand sink. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Rice 9 days.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice 9 days.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. One light in kitchen. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Coco Butter hand lotion on dry storage shelf. **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used to dispense Parmesan cheese.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Outside waitress station.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw shrimp. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water. Across from fry station.
- Intermediate - Interior of refrigerator soiled with accumulation of mold-like substance.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fish.
- Basic - Food not stored at least 6 inches off of the floor. Breading. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warewashing area.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Temperature approximately 51° f. Moved items into proper refrigeration. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Mucus and sinus relief PE stored on food prep table.
- High Priority - Toxic substance/chemical improperly stored. Lotion bottle stored with food. First aid kit stored next to sauces. Spray sanitizer stored above food prep table.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.observed water bottle on the cook line not labeled.
- High Priority - Food container stored in ice used for drinks. Observed container of slice lemon inside the ice bin on the cook line.stop sale. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw grouper over tomatoes inside the walk in cooler. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.observed gumbo from 4/30/13 and lobster b 4/21/13 **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BARE HAND CONTACT OF READY-TO-EAT FOOD BY EMPLOYEES AND ESTABLISHMENT HAS NO APPROVED ALTERNATIVE OPERATING PROCEDURE IN EFFECT - COS
- OBSERVED CARBON DIOXIDE/HELIUM TANKS NOT ADEQUATELY SECURED
- OBSERVED CLEAN EQUIPMENT STORED ON FLOOR. OBSERVED A CLEAN COFFEE POT SITTING ON THE KITCHEN FLOOR - COS
- Critical - OBSERVED DENTED/RUSTED CANS
- Critical - OBSERVED EMPLOYEE SWITCH FROM WORKING WITH RAW FOOD TO READY-TO-EAT FOOD WITHOUT WASHING HANDS. OBSERVED EMPLOYEE TOUCHING RAW BURGERS THEN TOUCH BREAD - COS
- Critical - OBSERVED FOOD STORED ON FLOOR: OBSERVED POST MIX SITTING ON THE FLOOR - COS
- OBSERVED GASKETS WITH SLIMY/MOLD-LIKE BUILDUP ON COOKLINE
- OBSERVED IN-USE UTENSIL STORED IN UNCLEAN WATER AT OR ABOVE 135 DEGREES FAHRENHEIT. OBSERVED A SCOOP SITTING IN A CONTAINER OF WATER ON THE COOKLINE
- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD :OBSERVED RAW CHICKEN OVER READY-MADE COLESLAW INSIDE THE WALK-IN COOLER - COS
- OBSERVED RESIDUE BUILD-UP ON NON-FOOD CONTACT SURFACE ON ALL THE SHELVES IN THE KITCHEN NEEDS CLEANING
- OBSERVED SINGLE-SERVICE ITEMS STORED ON FLOOR. OBSERVED SALT AND PEPPER CONTAINERS SITTING ON THE FLOOR - COS
- Critical - OBSERVED WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME: WATER BOTTLE - COS
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CARBON DIOXIDE TANK UNSECURED IN DRY STORAGE
- Critical - OBSERVED CHEESE IN REACH-IN COOLER AT 58 DEGREES F - STOP SALE ISSUED
- Critical - OBSERVED CLEANERS IMPROPERLY STORED BY CLEAN EQUIPMENT - COS
- Critical - OBSERVED CRAB DIP AT 56 DEGREES F IN REACH-IN COOLER - STOP SALE ISSUED
- Critical - OBSERVED FLOUR, OIL, TEABAGS ON FLOOR IN DRY STORAGE - COS
- OBSERVED GASKET TORN ON REACH-IN COOLER
- Critical - OBSERVED LIVE FLIES IN KITCHEN
- Critical - OBSERVED MILK IN WALK-IN COOLER NOT DATE MARKED AND HELD OVER 24 HOURS - COS
- Critical - OBSERVED NO TEST STRIPS TO TEST WIPING CLOTH SANITIZER - COS
- OBSERVED OLD LABELS STUCK TO CLEAN CONTAINERS - COS
- Critical - OBSERVED ONIONS ON THE FLOOR IN WALK-IN COOLER - COS
- Critical - OBSERVED OPEN BEVERAGE CONTAINER IN FOOD PREPARATION AREA - COS
- Critical - OBSERVED SANITIZER AT ABOVE 200 PPM - MORE THAN CONCENTRATION ALLOWED IN WIPING CLOTHS (50 PPM) - COS
- OBSERVED SCOOP IN STANDING WATER LESS THAN 135 DEGREES F IN FOOD PREPARATION AREA
- OBSERVED SUNGLASSES STORED IN FOOD PREPARATION AREA - COS
- OBSERVED UTENSILS NOT PROPERLY STORED SO THAT ONLY HANDLES ARE TOUCHED - COS
- OBSERVED WET WIPING CLOTH NOT STORED IN SANITIZER NOT IN USE - COS
- Critical - STOP SALE ISSUED ON SHREDDED CHEESE AND CRAB DIP IN REACH-IN COOLER
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed bucket of coleslaw stored on floor of walk in cooler .
- Critical - Observed handwash aids at a non-handwash sink.
- Critical - Observed live flies at wait station.
- Critical - Observed live flies in kitchen.
- Observed uncovered trash by back door causing a fly nuisance.
- Waste line missing at soda gun holster and holster .
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5/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - OBSERVED A PLASTIC CUP SITTING INSIDE THE HANDWASH SINK IN THE OUTSIDE BAR AREA
- OBSERVED BUILDUP ON THE ICE BIN IN THE BAR AREA
- OBSERVED CARBON DIOXIDE TANKS NOT SECURE.
- Critical - OBSERVED COOKING OIL SETTING ON THE STOCK ROOM FLOOR
- Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM DBPR - WARNING - MUST BE CORRECTED BY 5/5/12
- OBSERVED NO BACK FLOW PREVENTER AT THE CONNECTOR BEHIND THE STEAMER
- Critical - OBSERVED NO EMPLOYEE TRAINING - WARNING - MUST BE CORRECTED BY 5/5/12
- Critical - OBSERVED NO HANDWASH SIGN INSIDE THE BAR AT THE HANDDWASH SINK
- OBSERVED NO PLAN SUBMITTED AND APPROVED FOR ESTABLISHMENT - MUST BE CORRECTED BY 5/5/12
- Critical - OBSERVED NO THERMOMETER INSIDE THE REACH-IN COOLER ON THE COOKLINE
- Critical - OBSERVED THE SUGAR CONTAINER NOT LABELED
- Critical - OBSERVED TOXIC SUBSTANCE SITTING IN A FOOD AREA - COS
- Critical - OBSERVED UNCOVERED FOOD INSIDE THE REACH-IN-FREEZER
- OBSERVED UTENSIL NOT INVERTED PROPERLY - COS
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3/5/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Triple Tails Oyster Bar & Grill, 2413 Sr30a, Port St Joe, FL »