- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions next to the mixer.
- Critical - Handwashing cleanser lacking at handwashing lavatory next to diswasher area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the ice machine.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of soiled material on mixer head.
- Observed hole in ceiling around the ice machine
- Observed hole in wall inside the dessert room.
- Critical - Observed unlabeled spray bottle inside the employee restrooms.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb infront of the mixer at the two compartment sink.
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5/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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