Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/6/2014
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Observed: Current Hotel and Restaurant license not displayed. **Warning** Priority: Basic
High Priority - Observed: Employee switched from working with raw food to ready-to-eat food without washing hands. SEE STOP SALE **Warning** Priority: High Priority
High Priority - Observed: Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning** Priority: High Priority
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
High Priority - Observed: Evidence of mop/cleaning wastewater dumped onto ground. **Warning** Priority: High Priority
High Priority - Observed: Food contaminated by employees/consumers and operator continued to serve food. See stop sale. **Warning** Priority: High Priority
Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** Priority: Intermediate
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning** Priority: Intermediate
Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** Priority: Intermediate
Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
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