- No Violations Were Observed
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01/05/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in small deli style cooler 57/60 degrees note stop sale done
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in walk in cooler 50/56 degrees note stop sale done
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small deli style cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
- Observed residue build-up on nonfood-contact surface. old food build up on door handle on small deli style cooler
- Critical. Observed handwash sink used for purposes other than handwashing. employee hand sink in bar area used for cloth storage
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed the presence of insects, rodents, or other pests. small ants around employee hand sink in bar area
- Observed wall soiled with accumulated food debris. through out kitchen area
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08/18/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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12/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. food bins in dry storage
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all foods in walk in cooler 48/49 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
- Critical. Fruits/vegetables not washed prior to preparation.
- Critical. Observed cloth used as a food-contact surface. in reach in cooler
- Observed nonfood-grade containers used for food storage.use of cardboard
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed dead roaches on premises. one on wall in dishwasher room and one on floor in dishwasher room
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12/3/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. foods in deli style cooler note items iced for lunch then stored in working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler on cooks line
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in food bins
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. small deli style cooler
- Critical. Handwash sink not accessible for employee use at all times. employee hand sink in dishwasher room blocked by fan
- Observed grease accumulated under cooking equipment. under wok area
- Critical. Observed container of medicine improperly stored. on food shelf in kitchen area
- Critical. Observed unlabeled spray bottle. chemical spray bottle on bar area
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/24/2008 | Routine - Food | Warning Issued |
Fax 727-202-6930. Email Ithaisushi@hotmail.com. Restuarant hours
Monday thru Saturday 11-3pm. Sunday 4:30-9:30pm.
Facebook: Ithaisushi Florida.
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