- Critical. Observed food stored on floor. cases of canned goods
- Critical. Observed soiled reach-in cooler gaskets. on deli style cooler
- Critical. Observed encrusted, soiled material on slicer. old dry food build up
- Observed residue build-up on nonfood-contact surface. old food build up on employee hand sink faucet handles
- Observed residue build-up on nonfood-contact surface. old food build up on several spice container on cooks line
- Observed wall soiled with accumulated food debris. near 3 compartment sink
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. canned items in kitchen area
- Critical. Observed soiled reach-in cooler gaskets. deli style cooler
- Critical. Observed soil buildup inside ice bin. insides of door on ice machine
- Critical. Observed encrusted, soiled material on slicer. old dry food build up
- Observed residue build-up on nonfood-contact surface. old food build up on organo container
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf near 3 compartment sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf holding pizza spatulas
- Observed wall soiled with accumulated food debris. several walls in kitchen area
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product in reach in cooler 47/49 degrees note cooler ajusted and is 42 degrees
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product in walk in cooler 47/48 degrees note operator turned cooler unit down it is now 42 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler note unit ajusted and now is 42 degrees
- Critical. Observed food stored on floor. cans of food in kitchen area
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. pizza toppings Corrected On Site.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. on one side of dishwasher
- Critical. Observed soiled reach-in cooler gaskets. on deli style cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. ice machine has mold build up on insides
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. deli style cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. large reach in cooler
- Observed residue build-up on nonfood-contact surface. old food build up on food bins under pizza make table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf used for untensil storage near 3 compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions. at employee hand sink in kitchen area
- Critical. Observed screen in door torn/in poor repair. on kitchen back door
- Observed wall soiled with accumulated food debris. near 3 compartment sink
- Critical. Observed unlabeled chemical spray bottle. in kitchen area
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10/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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