- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cracked, broken or missing grease trap lid. Kitchen floor.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Ceiling tiles near dish machine.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dish wash area (employee purse).
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in oscillating white fan has accumulation of dust/debris. Kitchen area.
- Basic - Floor area(s) covered with standing water. Broken floors in dry storage area.
- Basic - Floor tiles missing. Back kitchen area.
- Basic - Hole in ceiling. Behind hoods.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in reach-in freezer. Back near old equipment.
- Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system.
- Basic - Light shield damaged/in disrepair. Main kitchen area over prep tables.
- Basic - Objectionable odors in dry storage area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Back wall in disrepair under construction from plumbing and grease trap issues.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bags of fish.
- Basic - Reach-in cooler gasket torn/in disrepair. Near cooks lime.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates on prep table top shelf near cooks line.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. At bar area
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Dry storage area.
- Basic - Wall in disrepair. Large wall damage from construction on grease trap that was in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Prep table.
- High Priority - Vacuum breaker missing at hose bibb. Prep sink near cooks line.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
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3/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Large Flour bag.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Lamb in sink back kitchen area.
- Basic - Single-service articles not stored inverted or protected from contamination. Stored in attic storage.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front bar area.
- Basic - Working containers of food removed from original container not identified by common name. Walk in cooler (egg plant dish) **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Naan cooked bread.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish over cucumbers. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Water cleaner for portable blender at bar area
- Intermediate - No soap provided at handwash sink. Employee restroom
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottles containing a food product not labeled. On cooksline and prep area. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen on prep table.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in sugar container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- Basic - Single-service articles not stored inverted or protected from contamination. Back kitchen on at bar area area.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at bar area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On several prep tables in kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Large bin of lentil. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cooking bread.
- Intermediate - Handwash sink used for purposes other than handwashing. Bottles and equipment in Handsink. At bar area and kitchen near dry storage.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2013 | Routine - Food | Administrative complaint recommended |
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