- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing a blue substance and unlabeled as to its contents. **Warning** Open callback 9/24/14: Observed callback completed remotely.
|
09/24/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. Observed CFM certificate for Council L. Pickels with test date of 5/5/09 and expiration date of 5/5/14. Provided establishment with a CFM testing flyer. This violation must be addressed by September 24, 2014. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing a blue substance and unlabeled as to its contents. **Warning**
|
07/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed lights out in dry storage room where condiments and wine cooler is kept. Travis Greene (maintenance) said he plans to fix the light soon.
|
8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water. In main kitchen area. Operator states there is a leak that will be fixed.
- Basic - Soiled reach-in cooler gaskets. Along cook line.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/11/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. IN MEN'S RESTROOM.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN BY ICE MACHINE.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. IN FRONT PORTION OF WALK-IN COOLER. OPERATOR STATES THAT THE DAMAGE RECENTLY OCCURRED AND REPAIRS WILL BE MADE SOON.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM AND TURKEY IN REACH-IN COOLER.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED EGGS, AND LOADED POTATOES IN REACH-IN COOLER.
- Wet mop not hung to dry.
|
8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. temp reading 140F.
- Critical - No conspicuously located thermometer in holding unit in reach in cooler containing raw animal product.
- Critical - No conspicuously located thermometer in prep kitchen walk in cooler.
- Critical - Observed cases of shrimp stored on floor in outside walk in freezer.
- Critical - Observed container of medicine improperly stored; bronchicine, rabbies vaccine, and duramune stored in walk in cooler with food.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation; beef over fish in reach in cooler.
- Observed soda gun holster with accumulated slime/debris at bar station.
- Critical - Observed uncovered shrimp in main kitchen walk in cooler.
- Critical - Observed uncovered shrimp in walk in freezer.
- Observed walk-in freezer gasket torn/in disrepair; in main kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; cut turkey and ham in reach in cooler.
- Critical - kitchen hand wash sink lacking proper hand drying provisions.
|
4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey breast in walk in cooler.
- Observed residue build-up on nonfood-contact surface; backs of handles of roll top refrigerated table. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
|
5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken wings not time marked.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 160 F on gauge.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed residue build-up on nonfood-contact surface; shelves around coffee station.
- Critical. Observed roach activity as evidenced by live roaches found; 9 roaches found under cook line table legs. This violation must be corrected by : 11/1/10.
|
10/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta cheese and cheesecake.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Unit with three roll up tops.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Hobart vertical reach in cooler.
- Critical. No conspicuously located thermometer in holding unit at far end of cook line refrigerator .
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed build-up of mold-like substance on surface of nonfood-contact surface; lid of ice bin in side station.
- Observed build-up of dust on coils of walk in cooler.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop stored on ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom in employee restroom.
- Critical. Observed a splitter/multi-plug adapter in use, under Ansul tank between refrigerators. For reporting purposes only.
|
7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.walkin freezer Corrected On Site. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.sandwich grill press
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.table drawer dirty
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.prep area Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated food debris.under dish machine tables
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
|
2/23/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor.walkin freezer
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
|
10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Turf Club Restaurant, N Hwy 19, Monticello, FL »