- Basic - Accumulation of debris on exterior of ware washing machine to include exterior bay.
- Basic - Build-up of dust or dirt on shelves where clean dishes are stored over 3 bay sink.
- Basic - Floor soiled/has accumulation of debris under dish machine/ 3 compartment sink area.
- Basic - Walk in freezer light burnt out.
- Basic - Wall in disrepair by corner near dish machine. Wallboard is peeling.
- Intermediate - Handwash sink used for purposes other than handwashing. (Observed front end staff rinse and fill pitcher in hand sink next to 3 bay sink.) **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Milk/beverage cooler at wait station.) **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. (Egg station at grill.)
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (Tomato slices, butter packets and creamers)
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(3 door on cooks line) **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(spatulas above steam table) **Warning**
- Basic - Single-service items stored on floor.(case of large hinged container in storage shed) **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( on caulk between handwash sink and 3 compartment sink)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.( above prep table) **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Old food stuck to clean dishware/utensils.( pans on storage shelf)
- Basic - Screen in door torn/in poor repair.
- Basic - Unprotected ice machine in a customer/nonsecure area. **Repeat Violation**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.( slicing lemons) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( potatoes on counter)( reheated) **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an unprotected ice machine in a customer/nonsecure area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk in wait staff area]
- Observed reuse of single-service articles.[plastic food containers]
- Observed single-service articles stored without protection from contamination.[aluminum pans in storage room not inverted]
- Wet wiping cloth not stored in sanitizing solution between uses.[wait staff area] Corrected On Site.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed food debris accumulated inside kitchen floor drain.
- Observed gaskets/seals on waitress station beverage cooler in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense oatmeal that is not ready-to-eat.
- Observed kitchen walls soiled with accumulated food debris.
- Critical - Observed soil buildup inside of kitchen igloo ice bin.
- Observed soiled carpeting throughout dining room.
- Critical - Observed toxic item stored by food on grill line storage shelf.
- Critical - Observed unlabeled spray bottle in dishmachine area.
- Critical - Working container of oatmeal removed from original container not identified by common name.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bag of onions stored on walk in cooler floor.
- Observed build-up of food debris on kitchen storage shelves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed wall behind grill line soiled with accumulated grease.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original containers not identified by common name.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of grease on cook line equipment wheels.
- Critical - Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Observed trash debris accumulated on outside storeroom floor.
- Observed wall soiled with accumulated food debris behind crock pot.
- Critical - Raw animal food not properly separated from ready-to-eat food. Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed cook line wall soiled with accumulated food debris.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered bacon in kitchen cooler between use.
- Wet mop not hung to dry.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed uncovered food in kitchen coolers between use.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.[ape wrapped around knife handle]
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Wall not smooth and easily cleanable.[above storage shelves]
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.[cooler shelving ;wait staff & kitchen ]
- Observed utensils in poor condition.[cracked ice-scoop]
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.{TOO STRONG}
- Observed unused and unprotected place settings left on table with seated customers reused for other customers.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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