- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed debris accumulated on kitchen floor.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed food with mold-like growth. One cucumber, one red bell pepper, walkin cooler, discarded by operator. Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Door of reachin cooler falls off hinges. TRUE brand.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers should be stored covered or inverted. Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-05-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen preparation area by stove, table, microwave.
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1/19/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Meatballs and crabcakes reachin freezer
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler pastas, sauces, meatloaf, poultry. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Walkin cooler raw beef & raw ground beef sitting on top of ducks. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting lemons and another preparing sandwiches with barehands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee cutting lemons and another preparing sandwiches with barehands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on preparation table next to cut vegetables, another next to platter of sandwiches while employee prepares them and a third next to cutting board with poultry and fruit. Corrected On Site.
- Observed employee with no hair restraint. Observed two employees cutting foods without hair restraints.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Three dried rodent droppings on shelf in dry storage area. Removed by operator. Repeat Violation. Next day callback per V Bagley.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen preparation area by stove, table, microwave.
- No suitable facilities provided to store employee clothing and other possessions. Observed wallet, keys, cigarettes, vitamins, stored on kitchen shelf above frying pans.
- Carbon dioxide/helium tanks not adequately secured. Have chain but not in use. Corrected On Site.
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1/18/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product. Dry pasta bag torn with mouse droppings inside. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups, stews, pasta not date marked in walk-in cooler.
- Critical. Working containers of food removed from original container not identified by common name. White storage bins of white powders/granules below prep table not labeled.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish in walk-in cooler at 50degF. Corrected On Site by icing down.
- Critical. Hand wash sink lacking proper hand drying provisions to left of dish machiine by radio.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Approximately 150 small rodent droppings on dry storage room floor under shelving. About 30 soft and dark, the remaining hard. Approximately 3 droppings in torn pasta bag. 5 dry droppings in short rectangular container holding bag of dry pasta. 2 dry droppings on top of can on shelf. Approximately 35 dry and soft droppings mixed on dry storage shelf where unused dishes are stored. Six rodent droppings behind chest freezer in dry storage area.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Approximately 10 dry droppings on utility room shelf and 2 dry droppings on hot water heater.
- Observed wall in disrepair with hole, pressed in drywall near base of hot water tank.
- Observed hole in ceiling above hot water heater-tile broken.
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8/6/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several food containers of fresh made stews, sauces, pasta in walk-in cooler.
- Critical. Working containers of food removed from original container not identified by common name. Several large containers in kitchen.
- Critical. No conspicuously located thermometer in holding unit. Reach in freezer near stove.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Observed employee draining pasta in hand sink. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. draining pasta in white tub hand sink
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. No handwashing sign provided at a handsink used by food employees. Two handwash sinks in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions by dry storage room. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions by dish sink drain area.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers over stove. Corrected On Site.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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