- Critical. Observed a dented can of snails.
- Critical. Observed interior of toaster oven soiled.
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12/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Stuffed meat 7/30. Date expired. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Outside in enclosed back area.
- Observed floor area(s) covered with standing water. Walk in cooler.
- Carbon dioxide/helium tanks not adequately secured. Empty containers in enclosed back area.
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08/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor inside walk in freezer.
- Critical. Violation: 08A-28-1 Observed food stored on floor inside walk in cooler.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. There was a date 4-25-08 that was crossed out and a new date on same filter says 11-4-09.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-30-1 Shelves attached to walls in walk-ins have rust buildup.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-19-1 Observed interior of toaster oven soiled.
- Violation: 23-05-1 Observed residue build-up on hood filters
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees by dish machine.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Spoke with plan review office today, 12/22/09, and no plans for this facility have been profiled or approved for this facility.
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12/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored in ice used for drinks. Celery.
- Critical. Observed food stored on floor inside walk in cooler.
- Critical. Observed food stored on floor inside walk in freezer.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins have rust buildup.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of toaster oven soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles behind bar.
- Critical. Observed interior of front line cooler soiled with accumulation of food residue.
- Observed residue build-up on hood filters
- Observed utensils stored in crevices between equipment. Ice scoop and knives.
- Observed water draining onto floor surface behind bar.
- Critical. No handwashing sign provided at a handsink used by food employees by dish machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory by dish machine.
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed unnecessary items on the premise. CDs on slicer.
- Carbon dioxide/helium tanks not adequately secured.
- No plan review submitted and renovations in progress.
- Critical. No proof of required employee training provided.
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10/19/2009 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves.
- In-use knives not stored in a clean, protected location.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/1/2008 | Routine - Food | Warning Issued |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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