- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soil residue build-up on nonfood-contact surface. Wire rack next to Abacool cooler. Shelf area below steam table, fan on cookline above microwaves, bottom prep tables shelves
- Basic - Stored food not covered in chest freezer. Okra
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass abacool cooler
|
5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soil residue build-up on nonfood-contact surface. Wire rack next to Abacool cooler. Shelf area below steam table, fan on cookline above microwaves, bottom prep tables shelves
- Basic - Stored food not covered in chest freezer. Okra
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Raw beef 46-49F, raw chicken 45F, cut tomatoes 49F, raw pork 47F.
- High Priority - Presence of insects, rodents, or other pests. Tiny ants on prep table next to cookline handsink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass abacool cooler
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
5/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. Wire rack next to Abacool cooler. Shelf area below steam table, fan on cookline above microwaves, bottom prep tables shelves
- Basic - Stored food not covered in chest freezer. Okra
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Baked potatoes and beef au jus 51Fin glass abacool cooler in kitchen. Potatoes overnight per operator - see stop sale. Au jus delivered less than hours ago per operator. Moved to another cooler.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Raw beef 46-49F, raw chicken 45F, cut tomatoes 49F, raw pork 47F.
- High Priority - Container of medicine improperly stored. Over cookline cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Putting chips on plate. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Out on cookline with no time or temperature control for safety: open canned pepper slices 80F, open canned mushrooms 83f and cooked onions 84F.
- High Priority - Presence of insects, rodents, or other pests. Tiny ants on prep table next to cookline handsink.
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked sliced roast beef.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass abacool cooler
- Intermediate - Old food debris on food-contact surface. On meat dicer in back room. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass abacool cooler.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
5/21/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in walk-in freezer. Around door, does not open or close properly
- Basic - Wood food-contact surface not properly sealed. Cookline, replaced old wooden cutting board.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Blade of large meat cutter in storage area
- Intermediate - Accumulation of rusty substance in the interior of the ice machine.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass cooler, kitchen
|
11/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. Black on wall, other debris on machine
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wire rack, on top of trash bag covering chest freezer door, shelf under grill
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in walk-in freezer. Around door, does not open or close properly
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Turkey. **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. Cookline, replaced old wooden cutting board.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Butter 54,peppers 53, onions 52, potatoes 51, hot dogs 52, in glass cookline cooler less than 6 hrs per operator. Advised to move to another cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mushrooms 73 and cooked onions 76 out on cookline with no time or temperature control.advised to keep in steam table or refrigerate.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Blade of large meat cutter in storage area
- Intermediate - Accumulation of rusty substance in the interior of the ice machine.
- Intermediate - Old soiled material on slicer. Light buildup of debris, blade guard crevices
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass cooler, kitchen
|
11/14/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Broken to go container on flour **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving holding steam table, under flattop
- Basic - Cutting board has cut marks and is no longer cleanable. Deep grooves containing old food in cutting wooden board across from dish machine
- Basic - Equipment in poor repair. Chest freezer door in disrepair, insulation exposed over uncovered food. Door to ice machine.
- Basic - Food debris/dust/soil residue on dry storage shelves. Wire rack between chest freezer and abacool cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in reach-in freezer. In bar, used to hold glasses, heavy ice
- Basic - Plumbing system in disrepair. 3 compartment sink in kitchen drains onto floor.
- Basic - Wall in disrepair. Damage behind chest freezer, below electrical panel. At base of wAll left of walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw fish and pork, cooked beef
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Slicer blade soiled with old food debris. Slicer not used today per operator.
|
7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris/rust three compartment sink in bar.
- Basic - Build-up of grease on nonfood-contact surface. Under/behind flattop
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of ice machine with rust, hole along top surface
- Basic - Reach-in cooler gasket torn/in disrepair. Glass True cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Shelf below steam table
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. In reused dressing container
- Intermediate - Cutting board(s) stained/soiled. Deep groove in wooden cutting board near dish machine containing old food debris
- Intermediate - Food preparation sink has soil/old food residue.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Lemon slicer
|
1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Abacool cooler holding PHFs at 46-51F, unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reads 20F in ice water
- Critical - Hot water not provided/shut off at employee hand wash sink. bar
- Critical - No conspicuously located thermometer in holding unit. server cooler
- Critical - Observed a gap at top of ice machine stored outdoors.
- Observed build-up of grease on table under flattop, between equipment, wall behind
- Critical - Observed encrusted material on can opener.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. Moo water dumped behind walk in cooler per operator
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 51F (see stop sale), bacon at 49F, fish at 46F, prime rib at 46-48F, beans at 46F, Abacol cooler overnight per operator. Moved items to another cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked canned peppers 56F, mushrooms 70F, cooked onions at 71F, out for 30 minutes per operator. Advised to keep refrigerated or use time
- Observed residue build-up on wire shelving under window, prep table under steam table, cookline
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200ppm cl Corrected On Site.
- Critical - Observed toxic item improperly stored. Non commercial insect spray stored above microwave Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self-closing doors. womens
- Carbon dioxide/helium tanks not adequately secured. bar, next to back door
- Clean plates at salad bar not stored inverted or in a protected manner.
- Critical - Hot water not provided/shut off at employee hand wash sink. bar
- Lights missing the proper shield, sleeve coatings or covers. next to glass cooler, cookline
- Observed build-up of dust, fan, light fixture, cookline
- Observed build-up of grease on hood/filters
- Observed build-up of grease on light switches, outlet, between hoods.
- Observed build-up of grease on shelf under flattop
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted material on cube steak machine
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment, wall behind equipment
- Critical - Observed handwash sink used for purposes other than handwashing. used to store dirty pans, scrubbie
- Observed leaking pipe at plumbing fixture. under three compartment sink
- Observed residue build-up on white shelving, soiled parchment paper liner
|
5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates for self service bar
- Cleanice scoop not properly stored. ice scoop in open container stored outside wiith dead insect, standing water.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. server cooler holding PHFs at 49F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. One reads 40F, one reads 28F in ice water.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Observed build-up of grease on light switches, outlet, cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream at 49F in server cooler. Moved to another cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw bacon above cooked beef, vegetables, glass double cooler
- Observed residue build-up on rack, duston fan, cookline.
- Observed wall and floor soiled with accumulated grease, cookline
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under side door to kitchen
- Critical - womens bathroom not enclosed with self-closing doors.
|
1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Cross-connection, back siphonage, backflow
- Critical - Employee training and certification
- Critical - False/misleading statements published or advertised relating to food/beverage
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection
- Critical - Original container: properly labeled, date marking
- Critical - Toxic items properly stored, labeled and used
|
8/22/2011 | Routine - Food | Administrative complaint recommended |
- Faucet/handle missing at plumbing fixture. Cold water handle to handwashing sink in kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit. Sandwich cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
|
4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on hood filters.
- Observed residue build-up on fan covers in walk in cooler.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
|
11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar.
|
7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning. Walk in freezer.
|
4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of front line cooler soiled with accumulation of food residue.
- Observed residue build-up on hood filters
- Critical. Vacuum breaker mising at hose bibb. Outside.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen.
- Observed wall soiled with accumulated dust. Kitchen.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen.
- Critical. Observed unlabeled spray bottle.
|
1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, front line cooler.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in front line cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler in kitchen soiled with accumulation of food residue.
- Observed residue build-up on dish racks.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- Observed light shields in kitchen soiled with accumulated dust.
|
10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor inside walk in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Observed residue build-up on light shelds.
- Wet mop not hung to dry.
|
7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Webbers Bar & Grill, 2017 S Ridgewood, S Daytona, FL »