Utamaro, 1900 Main St Ste 107, Sarasota, FL - Restaurant inspection findings and violations

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Business Info

Name: UTAMARO
Type: Permanent Food Service
Address: 1900 Main St Ste 107, Sarasota, FL 34236
License #: 6804947
Total inspections: 16
Last inspection: 10/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food debris/dust/grease/soil residue on exterior of oven. Observed burn residue on exterior of oven.
  • Basic - Gaskets/seals on holding unit in poor repair. Torn gasket on produce cooler.
 10/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface. Observed cloths used to dry fish. **Corrected On-Site**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/12/2014Routine - FoodCall Back - Complied
  • Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
  • Basic - Cloth used as a food-contact surface. Observed cloth covering produce. **Warning**
  • Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Sink was used to clean wiping cloths. **Warning**
 12/11/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 11/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen
 7/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed upright kitchen cooler gasket torn/in disrepair.
  • Shelf attached to wall in kitchen not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
 4/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/6/2011Routine - FoodInspection Completed - No Further Action
  • Observed reachin cooler gasket torn/in disrepair.
  • Critical - Observed toxic item stored by food. Corrected On Site.
 6/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water.
  • Critical. Handwash sink not accessible for employee use at all times-pans in kitchen handsink.
 11/16/2010Routine - FoodInspection Completed - No Further Action
  • Observed ripped/worn tin foil used as shelf cover.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
 7/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide updated employees traning documentation.
 4/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.-ice maker.
 9/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/30/2008Routine - FoodInspection Completed - No Further Action

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