- Basic - Cardboard used to line nonfood-contact shelves. Table in the kitchen where ox tail is held hot. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.throughout **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Raw duck **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.grill on the cook line **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.within time frame 98° **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.throughout **Warning**
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6/19/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.sugar storage. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Top of the convection oven on cook line **Warning**
- Basic - Build-up of grease on nonfood-contact surface.hood filters oon the cook line. **Warning**
- Basic - Drain cover(s) missing.drain behind the equipment in the warewashing/food preparation area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting.clean equipment stored wet into the triple sinks. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back storage room off of the kitchen and warewashing area. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall.knives at the warewashing area between sink and the wall. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.scoops in the brown sugar storage and in the white sugar storage . **Warning**
- Basic - Leaking pipe at plumbing fixture.S trap at the handwashing sink in the kitchen. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.warewashing/food preparation area of the kitchen. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.glass sliding door on the ice machine in the back room. **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.meats and cooked rice in plastic lettered market bags. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.cooked meats placed into the reach in cooler in enough time to properly reach 70?in two hours. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food.raw whole shell eggs over cooked beef and washed and prepped produce in the reach in cooler. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.cooling cooked meats at ambient temperature. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Nonfood-grade basting brush used in food.cook line oil container. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/2/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.Bathroom and hand wash in kitchen.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of ice machine in back room.
- Critical - Observed beer bottles stored in ice used for drinks. Corrected On Site.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
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