Venuto's Old World Pizza, 160 Cypress Point Parkway, Unit D101, Palm Coast, FL - Restaurant inspection findings and violations

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Business Info

Name: VENUTO'S OLD WORLD PIZZA
Type: Permanent Food Service
Address: 160 Cypress Point Parkway, Unit D101, Palm Coast, FL 32164
License #: 2800689
Total inspections: 6
Last inspection: 07/19/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed dented/rusted cans. 1 CAN Corrected On Site.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. MISSING /INADEQUATE TIME PROCEEDURE . NO WRITTEN PROCEEDURE FOR FRONTLINE PIZZA
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRONTLINE PIZZA AT 70 F Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATBALLS AT 85 F Corrected On Site.
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site. MEATBALLS
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. THERMOMETER 20 F IN ICEWATER
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE CUTTING VEGETABLES : BAREHAND CONTACT Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OVER MAKETABLE Repeat Violation.
  • Observed employee with no beard guard/restraint.
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. WOODEN LAMINATED BOWLS
  • Observed utensils in poor condition. PIZZA PADDLE WORN /SPLINTERED
  • Observed clean equipment stored on floor. DOUGH MIXER
  • Critical. Observed live flies in kitchen.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
  • Critical. Observed toxic item improperly stored. DEGREASER NEXTTO SINGLESERVICE ITEM :KITCHEN
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. EMPLOYEE UNAWARE OF CORRECT HOTHOLDING TEMPERATURE
 07/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed handwash sink used for purposes other than handwashing. LETTUCE DUMPED IN HANDSINK
  • Critical. Observed toxic item stored in food preparation area. GLASS CLEANER
 5/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk salt container also bottles of spices.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Portable fan over make table.
  • Critical. Observed toxic item improperly stored. By steam unit. Corrected On Site.
 12/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Food-Licensing InspectionInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action

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