- No Violations Were Observed
|
09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in a location that is exposed to splash/dust, food prep area next to hand-sink by front services area.
- Basic - Reach-in cooler gasket torn/in disrepair, by front service area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, cooked yucca was 127°f product was reheated to 2°f. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, pork inside walk in cooler. Covered removed product was cooked this morning cover was removed. **Corrected On-Site**
|
09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Standing water in handsink by cooks line, draining very slowly. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. The have 2 certified food managers and both were not present . **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. They had couple certificates that the owner stated no longer work in the restaurant. **Warning**
|
07/03/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food, use of cans to scoop rice , and black beans. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment in poor repair, reach in cooler had cut tomatoes 58°f, cheese 68°f, chopped lettuce 48°f, deli reach in cooler by sandwich station. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored in holding unit not covered, bottle of oil , in dry storage shelf by back door. **Warning**
- Basic - Food stored on floor, bottle of water , soft drinks, by bathroom. **Warning**
- Basic - In-use spatulas stored in crack between equipment and wall, stored between wall and 3 compartment sink. **Warning**
- Basic - Standing water in handsink by cooks line, draining very slowly. **Warning**
- Basic - Uncovered food stored near sink exposed to splash, container with sugar stored near soap dispenser, front services area. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, was over 200 ppm, water was added to the solution. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cut tomatoes 58°f, cheese 68°f, chopped lettuce 48°f. Butter Inside reach in cooler , sandwich station. Butter was 68°f, kept at room temp at sandwich station. Ham 48°f, eggs , 66 °f, cooks line. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, holding towel and bottle of water, sandwich station. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. The have 2 certified food managers and both were not present . **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. They had couple certificates that the owner stated no longer work in the restaurant. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, ham and turkey inside walk in. Cooler. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled., by Ac unit. **Warning**
|
07/02/2014 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture. Hand wash sink - cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
|
1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cheese and lettuce also at 72F. Operator adopted time control **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork covered and in deep dish . **Corrected On-Site**
|
9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Walk in cooler **Repeat Violation**
|
5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Cookline **Corrected On-Site**
- Observed employee with no hair restraint. **Corrected On-Site**
- Critical - Observed food being cooled by nonapproved method. Pork covered and in deep pot during the cooling process **Corrected On-Site**
- Observed personal care item stored with food. Dry storage **Corrected On-Site** **Repeat Violation**
- Critical - Observed raw animal food stored over cooked food. Raw pork over cooked pork in walk in cooler **Corrected On-Site** **Repeat Violation**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beans at 120 F, rapid heat to 171F **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
|
12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing utensils Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods, raw egg, fish and ready-to-eat foods- garlic in walkin cooler Corrected On Site.
- Observed personal item , apron stored in cookline Corrected On Site. Repeat Violation.
|
7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Beef in deep pan and also covered during the cooling process. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing utensils Corrected On Site.
- Observed personal items, jackets and radio stored above clean utensils Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beans -115DF, rapid heat. Corrected On Site.
|
2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink- chlorine
- No copy of latest inspection report.
- Observed heavy build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed toxic item stored by utensils. Front counter Corrected On Site.
|
9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Manager instructed and set up 3 compartment sink Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork stored above bread- walk in cooler . Bread removed . Also raw chicken stored above unwashed produce in walk in cooler Corrected On Site. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. Front counter
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 ppm-3 compartment sink . Added water. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken at 106 DF. Increased the heat Corrected On Site. Repeat Violation.
|
1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Steam table foods noted 109-127 DF. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Food covered during the cooling process.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Sandwich cooler
- Critical. Observed raw animal food stored over cooked food. Raw pork stored above the cooked chicken in walk in cooler
- Observed nonfood-grade containers used for food storage. Can used to store the food.
- Observed build-up of , dust or dirt on nonfood-contact surface. Coil of the sandwich cooler Corrected On Site.
- Faucet/handle damaged at plumbing fixture. Handwashing sink- kitchen
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Has 14 chairs , seating change evaluation form provided. Warning 60 days.
|
8/25/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, food cooked for lunch buffet on top of stove, beef, chicken in salsa, meat in salsa. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, can used to dispense rice.
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair at front cold reaching unit.
- Critical. Observed interior of microwave soiled.
- Critical. Hot water not provided/shut off at employee hand wash sink at female/male bathroom.
- Observed dumpster/cans improperly located, at grass area, must be in a non-absorbent surface. Repeat Violation.
- Ceiling not smooth and easily cleanable at the sandwiches area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed and current.
|
4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. For pork meat.
- Critical. Working containers of food removed from original container not identified by common name.Oil bottle. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs on cart, less than 2 hrs.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork at 50 f from previous night. Corrected On Site. Food discarded not for custumer service.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. For plant foods in the steamer needed water Corrected On Site. reheat the foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.Inside the walk in cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.Inside walk in cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up.At the walk in cooler.
- Observed dumpster/cans improperly located. On grass, must be in a nonabsorbent surface.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/10/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Versalles Cafe, Inc., 9036 South Orange Ave, Orlando, FL »