Via Quadrono, 320 San Lorenzo Avenue # 1205, Coral Gables, FL - Restaurant inspection findings and violations

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Business Info

Name: VIA QUADRONO
Type: Permanent Food Service
Address: 320 San Lorenzo Avenue # 1205, Coral Gables, FL 33146
License #: 2330107
Total inspections: 5
Last inspection: 11/3/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Establishment operating without a current Hotel and Restaurant license.
 11/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed shell eggs in use or stored with cracks or broken shells.
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Observed food stored in ice used for drinks. Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed food stored on floor.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed utensils stored in crevices between equipment.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 6/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. No thermometer provided to measure temperature of food product.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Observed toxic item stored by food.
  • Critical. License expired within 30 days after expiration date. Corrected On Site.
  • Critical. Identity of food or food product misrepresented. selling escolar as white tuna. selling immitation crab as crab in california roles.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/22/2009Routine - FoodAdministrative complaint recommended
No report available. 6/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action

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