- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine/cookline **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Spray bottle containing a food product not labeled.oil/cookline
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Prep area/kitchen/by mixer **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.can of stainless steel cleaner/kitchen **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Storage area next to ware washing area **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment in poor repair. Ice machine lid **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer next to walk in cooler **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area, cookline, dis washing area **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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6/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile missing. Storage area next to ware washing area **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Pizza station. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers at the dis washing area **Warning**
- Basic - Equipment in poor repair. Ice machine lid **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer next to walk in cooler **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area, cookline, dis washing area **Warning**
- Basic - Soiled dry wiping cloth in use. Cookline **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Bar **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Ice bin next to hand sink at the bar. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with wine, oil, vinegar at the cookline. Flour, Panko, salt on the mixer area **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Beans, poultry, seafood, cut tomatoes, butter, artichoke, and cut lettuce at 49-52°f in the flip top cookline two door reach in cooler close to walk in cooler **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Meatballs, tuna, sauces, poultry, beef, and cheeses at 45-47°f **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic butter bread at 79°f at the oven area. Explained time control procedure **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato, cottage cheese and roasted lemons at 56°f in an ice bath. Corrective action taken added more ice and water. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Bolognesa sauce on the walk in cooler in a deep, closed, plastic container at 55°f in the center, 49°f on the sides, cooling overnight. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken broth at 130°f at the cookline **Warning**
- High Priority - Raw animal food stored over cooked food. Raw meat over cooked shrimps in a reach in freezer, raw clams over risotto in a reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After touching face then engage in food preparation. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Bar **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Bolognesa cooling in a deep, plastic, tightly closed container. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and dish washing area **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door flip top cookline reach in cooler close to walk in cooler **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Warning**
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6/11/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/11/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Nonfood-contact equipment in poor repair.3 door REACHIN. All foods discarded
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.3door REACHIN. ALL PHF TCS FOODS Gorgonzola cheese 48° sliced tomatoes 51°. Egg white slices 48°. Ambient 51°. AT CALL BACK. LESS THAN 4 hrs in unit. Not yet repaired has ice on bottom of containers but either containers not in contact with ice or food product too high in containers
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10/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.WIC MOTOR GUARDS DUSTY
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Employee with no hair restraint while engaging in food preparation.TWO KITCHEN FOODHANDLERS 1 PIZZA PREP
- Basic - Equipment in poor repair.CRACKED LID DRY FOOD STORAGE CONTAINER
- Basic - Exterior door has a gap at the threshold that opens to the outside. BACK DOOR
- Basic - Hole in wall.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. TWO GAPS IN HOOD FILTERS
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.HANDLE IN SEMOLINA FLOUR
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-contact equipment in poor repair.3 door REACHIN. All foods discarded
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.SHRIMP IN PREP SINK
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wall in disrepair.NEAR BACK DOOR CLOSE TO MOP SINK
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.3door REACHIN. ALL PHF TCS FOODS
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Plumbing improperly installed.DRAIN TO COFFEE MACHINE INTO KITCHEN HANDSINK
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.WIC MULTIPLE FOODS
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than handwashing.PLASTIC CONTAINER. BAR AREA. PIZZA HANDSINK
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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10/25/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing.kitchen
- Basic - Clean knives/utensils stored in crevices between equipment.pizza station
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.burn spray/cookline **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink.pizza station
- Intermediate - Handwash sink used for purposes other than handwashing.pizza station
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.pizza station
- Intermediate - No soap provided at handwash sink.kitchenpizza station
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.kitchen
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple foods in walkin cooler at 46f-50f.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pasta unit on cookline 46f-48f
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta sauce 61f wic made yesterday.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm at bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. Pizza station Hand wash sink Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Over pasta cooler prep area
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No handwashing sign provided at a handsink used by food employees. Men and women Bathrooms
- Observed gaskets/seals on cold holding unit in poor repair. Pizza station ric
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lasagna,meatballs, sauces, Ham, Pasta all in walkin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp 46f,lobster 47f in pasta cooler on cookline
- Observed single-service articles stored without protection from contamination. Unwrapped straws at bar
- Waste line missing at soda gun holster. Soda gun holster on left side of bar.
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10/1/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. hood filter missing.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Raw animal food not properly separated from ready-to-eat food. chicken over veal - walkin cooler .
- Critical - Required consumer advisory for raw/undercooked animal food not provided. not on lunch menu.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine - service call advised . use 3 compartment sink until repaired .
- Waste line missing at soda gun holster. bar area .
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler at 46-48 degrees F . This violation must be corrected by : 5/9/11.
- Violation: 1 POTENTIALLY HAZARDOUS FOOD HELD AT GREATER THAN 41 DEGREES F. WALKIN COOLER .
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. ice machine . Corrected On Site.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. dumping used ice.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. men's restroom and women's restroom .
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. kitchen.
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5/11/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom and women's restroom .
- Critical - Observed handwash sink used for purposes other than handwashing. dumping used ice.
- Observed ice scoop with handle in contact with ice. ice machine . Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler at 46-48 degrees F . This violation must be corrected by : 5/9/11.
- POTENTIALLY HAZARDOUS FOOD HELD AT GREATER THAN 41 DEGREES F. WALKIN COOLER .
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/9/2011 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
|
5/6/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/3/2011 | Routine - Food | Call Back - Complied |
- POTENTIALLY HAZARDOUS FOOD HELD AT GREATER THAN 41 DEGREES F. (COOLER DRAWER UNIT).
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2/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No handwashing sign provided at a handsink used by food employees. mens and womens restrooms .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooler drawer unit at 60 degrees F. service call advised . This violation must be corrected by : 2/2/11.
- Critical - Observed potentially hazardous food thawed at room temperature. calamri in container in sink. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. [dishwashing machine ]. service call advised . use 3 compartment sink until repaired .
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2/1/2011 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. large vats of sauce/gravy - walkin cooler. manager states vats are placed in the sink with ice. advised shallow containers/ice baths. no walkin freezer - no room for chillstix .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine also connected to sanitizer vat. manager uncertain whether machine is high temp. or chemical . machine installed last week. tested for chlorine - 0 ppm. service call placed by manager.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area.
- Waste line missing at soda gun holster. bar area.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler drawer at 58 degrees . relocate PHF to other cooling units. service call advised .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler temps marginal . service call advised .
- Observed ice scoop with handle in contact with ice. bar area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Equipment food-contact surfaces and utensils not sanitized. table water bottles refilled for later use. sanitized once weekly . need to be washed/rinced/sanitized after each use. [3 compartment sink].
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area.
- Waste line missing at soda gun holster. bar area.
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom .
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - WIC.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad preping unit. see # 4.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. saute preping unit. see # 4.
- Critical. Observed food being cooled by nonapproved method. large vats of soups/sauces - WIC. advised chillstix/shallow containers/ice baths .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad preping unit & saute preping unit. RELOCATE PHF FROM BOTH UNITS. SERVICE CALL ADVISED.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline .
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine - service call advised .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area.
- Waste line missing at soda gun holster. X 2 - bar area.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/14/09.
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10/14/2009 | Routine - Food | Warning Issued |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
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