- Basic - Accumulation of debris on exterior of warewashing machine, 3 comp sink, corrected on site.
- Basic - Bathroom facility not clean, Urinal, toilets, lady's room, one toilet out of order. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. repeated violation.
- Basic - Employee eating in a food preparation or other restricted area, Cook. Corrected on site.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water, bar, DM room. **Corrected On-Site**
- Basic - Food debris accumulated on bar floor.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, RIC, cooks line. see 14. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, Bar, repeated violation.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Corrected on site.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours, pork, rice, refried beans, "Corrected on site."
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, Meat over seafood, "Corrected on site".
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Interior of ice cream refrigerator soiled with accumulation of ice residue.
- Intermediate - Reach-in cooler soiled with accumulated water, cooks line. See 14.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small RIC, cooks line.
- Intermediate - Soda gun soiled, Bar. **Corrected On-Site**
|
11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink's faucets, bar, corrected on site.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair, DM curtains, see 36.
- Basic - Floor area(s) covered with standing water, DM room, see 14.
- Basic - Gaskets with slimy/mold-like build-up, ck all RIC, bar and kitchen.
- Basic - Inaccurate/damaged rinse gauge(s) on dishmachines, bar and kitchen.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, bar, kitchen, cos, kitchen.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler, kitchen, bar.
- Intermediate - Employee used handwash sink as a dump sink, bar, corrected on site, at least two handwash sinks must be designated and maintain accessible at the bar.
- Intermediate - Interior of beer cooler soiled with accumulation of mildew residue, bar.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Check all.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair, plastic containers and lids.
- Basic - Walk-in cooler gasket torn/in disrepair, bar RIC.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, row eggs over cooked sausages, RIC, cooks line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, bar.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products, 5 RIC.
|
11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair, plastic containers. **Corrected On-Site**
- Basic - Garbage can soiled.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, bar .
- High Priority - Small flying insects in bar, mop sink area, last extermination performed 5-8 13. Provide new reports biweekly for the next 2 months via e- mail.
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, HWS must be designated, bar. **Corrected On-Site**
|
5/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. next to exit door.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked by towels in dish area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. in prep areablocked by red bucket. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. I cook line next tofryers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. in bar.
- Critical - Observed food stored on floor. in walk in cooler avocados and lemons.
- Observed gaskets/seals on cold holding unit in poor repair. 1 door reach in cooler in kitchen .short /silver.
- Critical - Observed interior of microwave soiled. in kitchen.
- Observed nonfood-contact equipment in poor repair,broken door of 2 door reach in cooler.CONTINENTL
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 46 degress over 24 hours.voulntry discarded .
- Observed soda gun holster with accumulated slime/debris. in bar.
- Critical - Observed soiled reach-in cooler gaskets. 1 door reach in cooler in kitchen .silver/short.
- Critical - Working containers of food removed from original container not identified by common name. flour container in prep area . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. salt container in prep area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar container in prep area. Corrected On Site.
|
11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.lemons in it Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.utensils in it/line Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.box in front Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chili walk in Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.forks Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.cart blocking Corrected On Site.
- Observed floor area(s) covered with standing water.bar Corrected On Site.
- Critical - Observed food with mold-like growth.2 limes on table .mgr voluntary discarded Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/pecans walk in Corrected On Site.
- Observed personal care item stored with food.screw driver/maple syrup/prep Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.tortillas next to hand sink Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd cloth Corrected On Site.
|
10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by blender/bar Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.vegetsble pieces in it/dish washing area Corrected On Site.
- Observed personal care item stored with food.prep Corrected On Site.
- Observed residue build-up on nonfood-contact surface.exterrior ice machine door Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.steel polish Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut tomatoes reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.pies freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.reach in Corrected On Site.
|
6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning.one light walk in
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - Observed food stored on floor.box lemons Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.line food particles
- Observed gaskets/seals on cold holding unit in poor repair.traulsen freezer
- Critical - Observed handwash sink used for purposes other than handwashing.wiping cloth on it Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.chips Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.beans dry storage
- Critical - Observed uncovered food in holding unit/dry storage area.cut onions Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.desserts reach in
- Critical - Observed uncovered food in holding unit/dry storage area.vegetables
- Observed unnecessary items on the premise.bicycle
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut onions walk in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.desserts reach in
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation.bag lime juice in salsa Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cantina Laredo, 501 Silks Run Rd Ste #1120, Hallandale Beach, FL »