- Basic - Build-up ice on reach in frezer, front line.
- Basic - Build-up of food debris, dust or dirt under microwave ovens and slicer machine.
- Basic - Build-up of grease on nonfood-contact surface, kitchen equipment and storage counters.
- Basic - Ceiling tiles in disrepair, prep area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stove has heavy accumulation of black substance/grease/food debris.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Fish, veggies.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation, egg salad, RIC. Repeated violation.
- Intermediate - Reach-in cooler shelves soiled with food debris, standing water on bottom, RIC, cooks line.
- Intermediate - Slicer blade guard soiled with old food debris.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, 48 f, corrective action taken, iced down.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, 46 f, product was iced down, corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, row chicken, 49 f, RIC, cooks line, corrective action taken, placed in RIC maintaining 41 f, under, see 14.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, RIC, cooks line, provide report for repairs via E: mail, janneth.vasquez@myfloridalicense.com
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4/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair, RIC doors, cooks line.
- Basic - Floor soiled with dead roaches, extermination in progress.
- Basic - Soil residue build-up on nonfood-contact surface.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Basic - High Priority - Dead roaches on premises, on floor, dry storage area. Provide extermination report via e-mail. Monitor activity.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification.
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10/25/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage shelves throughout.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food, Salmon over pop cycles, Rif , COS
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash unclean, mildew build up, front area.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with mildew residue.
- Observed residue build-up on storage counters and kitchen fan.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No current boiler certification provided/available. For reporting purposes only.all boiler certificates out of date 2/9/12
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.2nd splitter removed Corrected On Site.
- Critical - Observed food stored in ice used for drinks.limes Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.drain line in it from coffee machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham line reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.pork/lettuce reach in Corrected On Site.
- Observed single-service articles improperly stored.hot dog containers Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese true/rear Corrected On Site.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.over open reach in Corrected On Site.
- Critical - Observed food stored in ice used for drinks.lemons in container Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/pierogies reach in freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food stored in ice used for drinks.lemons in container Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cooking equipment
- Observed gaskets with slimy/mold-like build-up.food debris line gaskets
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk reach in
- Critical - Observed raw animal food stored over ready-to-eat food.beef/lettuce reach in Corrected On Site.
- Critical - Observed toxic item stored by food.peroxide on same shelf a daquiri mix removed by owner Corrected On Site.
- Critical - Observed toxic item stored by utensils.bleach/soup pot Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup reach in
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pastrami ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.mashed ric
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cut onions self service. 59 degrees out 2 hours explained time in lieu of temp to operator.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/seafood ric
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.beef pierogies rif
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles improperly stored.cups
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. FOOD ESTABLISHMENT or manufacturers' dating information on FOODS may not be concealed or altered.
- Critical. FOOD ESTABLISHMENT or manufacturers' dating information on FOODS may not be concealed or altered.
- Critical. FOOD ESTABLISHMENT or manufacturers' dating information on FOODS may not be concealed or altered.
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical. (A) SHELLSTOCK shall be obtained in containers bearing legible source identification tags or labels that are affixed by the harvester and each dealer that depurates, ships, or reships the SHELLSTOCK, as specified in the National Shellfish Sanitation Program Guide of Operations Part II Sanitation of the Harvesting, Processing and Distribution of Shellfish, and that list: (1) Except as specified under Paragraph (C) of this section, on the harvester's tag or label, the following information in the following order: (a) The harvester's identification number that is assigned by the SHELLFISH CONTROL AUTHORITY, (b) The date of harvesting, (c) The most precise identification of the harvest location or aquaculture site that is practicable based on the system of harvest area designations that is in use by the SHELLFISH CONTROL AUTHORITY and including the abbreviation of the name of the state or country in which the shellfish are harvested, (d) The type and quantity of shellfish, The following statement in bold, capitalized type: This tag is required to be attached until container is empty or retagged and thereafter kept on file for 90 days; (2) Except as specified in (D) of this section, on each dealer's tag or label, the following information in the following order: (a) The dealer's name and address, and the CERTIFICATION NUMBER assigned by the SHELLFISH CONTROL AUTHORITY, (b) The original shipper's CERTIFICATION NUMBER including the abbreviation of the name of the state or country in which the shellfish are harvested, (c) The same information as specified for a harvester's tag under Subparagraphs (A)(1)(b)-(d) of this section, and (d) The following statement in bold, capitalized type: This tag is required to be attached until container is empty and thereafter kept on file for 90 days.
- Critical. (A) FOOD shall be protected from cross contamination by: (8) Separating fruits and vegetables, before they are washed as specified under Section 3-302.15 from READY-TO-EAT FOOD.
- Critical. (7) If a theme park has a servicing area to support its theme park food carts which meets the sanitation and safety standards of this rule, deviations from the provisions of this rule are allowed for theme park food carts, provided there is full compliance with the following additional requirements: (a) Potentially hazardous food, which has been portioned for individual service at an approved fixed food service establishment, may be served from an enclosed theme park food cart as long as the food is protected from contamination by way of enclosures with self-closing doors, screens, air curtains, or other approved methods. Sandwich fillings may be individually portioned from protected containers. Condiments may be served individually prepackaged, from approved dispensers, or by the operator as a part of food preparation...
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. A handwashing lavatory may not be used for purposes other than handwashing.
- Critical. Please see inspection report for more details.
- Critical. Containers shall be mounted securely on the vehicle, or within the enclosing recess or cabinet, and shall be located and installed so as to minimize the possibility of damage to containers, their appurtenances, or contents as follows: (a) Containers shall be installed with road clearance in accordance with 8-2.6.5. (b) Fuel containers shall be mounted securely to prevent jarring loose and slipping or rotating, and the fastenings shall be designed and constructed to withstand, without permanent visible deformation, static loading in any direction equal to four times the weight of the container filled with fuel. Where containers are mounted within a vehicle housing, the securing of the housing to the vehicle shall comply with this provision. Any hoods, domes, or removable portions of the housing or cabinet shall be provided with means to keep them firmly in place in transit. Field welding shall comply with 3-2.4.1(e). (c) All container valves, appurtenances, and connections shall be adequately protected to prevent damage from accidental contacts with stationary objects, from loose objects, stones, mud, or ice thrown up from the ground or floor, and from damage due to overturn or similar vehicular accident. In the case of permanently mounted ASME containers, this provision shall be met by the location on the vehicle, with parts of the vehicle furnishing the protection. On cylinders, the protection for cylinder valves and connections shall be attached permanently to the cylinder (see 2-2.4.1 and 2-2.4.2). Such weather protection necessary to ensure safe operation shall be provided for cylinders and systems mounted on the outside of vehicles.
- Critical. Please see inspection report for more details.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dairy ric
- Critical. Observed food stored in ice used for drinks.lemon container Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food.beef/cheese ric
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed single-service articles improperly stored.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms is not integrated with the building's fire detection system. Boiler Information: Boiler Jurisdiction Number: fl121656, Boiler Expiration Date: 3/25/10 Boiler Jurisdiction Number: fl121655, Boiler Expiration Date: 3/25/10 Boiler Jurisdiction Number: fl121654, Boiler Expiration Date: 3/25/10 Boiler Jurisdiction Number: fl121653, Boiler Expiration Date: 3/25/10 Boiler Jurisdiction Number: fl121652, Boiler Expiration Date: 3/25/10 Boiler Jurisdiction Number: fl121651, Boiler Expiration Date: 3/25/10 Boiler Jurisdiction Number: fl121650, Boiler Expiration Date: 3/25/10 Boiler Jurisdiction Number: fl121649, Boiler Expiration Date: 3/25/10
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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