- Basic - Condensation or other drainage not disposed of according to law, ice build up around condensor, WIF.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning wiping cloths. Corrected on site
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area, soda and juices Inside restroom. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, ice cream scoops, dipper W shut off, corrected on site.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored in HWS and on top of prep counter. Corrected on site.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area, snapple juices inside restroom.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer in disrepair, RIC, gelato.
- Basic - Floor soiled/has accumulation of ice, WIF.
- Basic - Food storage containers in a prohibited area.Coca cola coolers inside bathroom. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, back prep area, COS
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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