- Observed build-up of grease on hood filters.
- Observed food debris accumulated on walk in floor.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filter.
- Critical. No proof of required employee training provided. New employees must be certified by the next routine inspection
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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9/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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8/19/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on hood filters.
- Critical. Insecticide/rodenticide use not in compliance with regulations. RAID
- Critical. License expired more than 60 days after expiration date.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided.
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6/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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3/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on hood filters.
- Critical. Manager lacking proof of Food Manager Certification.
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1/6/2010 | Routine - Food | Warning Issued |
- Violation: 36-15-1 Observed food debris accumulated on walk in cooler floor.
- Violation: 42-11-1 Observed unnecessary items on the premise. Tiny storage room close to cook line.
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10/28/2009 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on hood filters.
- Observed food debris accumulated on floor under equipment
- Observed food debris accumulated on walk in cooler floor.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease. Behind cooking equipment.
- Observed unnecessary items on the premise. Tiny storage room close to cook line.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/28/2009 | Routine - Food | Warning Issued |
No report available. | 4/17/2009 | Complaint Partial | Inspection Completed - No Further Action |
No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/22/2009 | Routine - Food | Call Back - Complied |
No report available. | 11/18/2008 | Routine - Food | Warning Issued |
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