- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for quaternary sanitizer.
- Critical. Observed interior of reach-in cooler and freezer soiled with accumulation of residue.
- Observed single-service items stored on floor, cups.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed mobile food dispensing vehicle service window not opening and closing easily. Service window may only be open during immediate service of food to customer.
- Observed worn, torn floors; hole in floor around gear shift.
- Observed dirt accumulated on kitchen floor.
- Lights missing the proper shield, sleeve coatings or covers, over warmer.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle, display new license number.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle, display new license decal when received.
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12/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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