- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lids to bulk containers, dry storage
- Basic - Carbon dioxide/helium tanks not adequately secured. Mop sink area
- Basic - Case/container/bag of food stored on floor in dry storage area. Bulk container of sugar
- Basic - Case/container/bag of food stored on floor in walk-in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans , dishwashing area
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Opposite stove
- Basic - Shelf above preparation table/reach in cooler soiled with food debris.
- Basic - Soiled reach-in cooler gaskets. Opposite cookline
- Basic - Stored food not covered in walk-in cooler. Cheese, breaded eggplant
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Slicer blade guard soiled with old food debris.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site**
- Basic - Ceiling in disrepair.hole by water heater
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.freezer. By walk in
- Basic - Soil residue build-up on nonfood-contact surface.coils on reach in freezer
- High Priority - Raw animal food stored over ready-to-eat food.in walk in **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.chicken over beef
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food.in reach in coolerand walk in freezer
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7/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored on floor. Walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food.in reach in coolerand walk in freezer
- Intermediate - Food manager certification expired.expired 2/2013 **Warning**
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4/26/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor.(walk in freezer)
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.[walk in freezer ]
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.[throughout cooler, freezer, dry storage, under equipment, under dish machine ]
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.[over cookline ]
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4/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.[inside top of doors]
- Observed attached equipment soiled with accumulated dust.[over cookline ]
- Observed attached equipment soiled with accumulated dust.[shelves over ice machine ]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[pans slanted under table corner on dirty floor]
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method.[deep bucket of tomato sauce in walkin 1.5 hours still too warm--moved to multi smaller pots and put in freezer]
- Observed food debris accumulated on kitchen floor.[throughout cooler, freezer, dry storage, under equipment, under dish machine ]
- Critical - Observed food stored on floor.[in walkin cooler ]
- Critical - Observed food stored on floor.[pot od demi glaze in kitchen ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelf above cookline ]
- Observed nonfood-contact equipment in poor repair[air curtains torn]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[potentially hazardous food temperatures in walkin cooler 44-45 degreesF butter, meat sauce, shrimp] repair on the way. This violation must be corrected by : 4/26/2012.
- Critical - Observed raw animal food stored over ready-to-eat food.[chicken over olives] Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[exceeds 200ppm at buckets
- Critical - Observed soiled reach-in cooler gaskets.
- Observed walk-in cooler gasket torn/in disrepair.[walk in freezer ]
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4/25/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust.[shelves over ice machine ]
- Critical - Observed food stored on floor.[in walkin cooler ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelf with plates on it over preperation tables ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[soda machine]
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[chicken over seafood]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[dessert reach in cooler ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[garlic in oil, butter, cooked onions on kitchen counter] discussed using time as a public health control
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[desserts ]
- Critical - Observed raw animal food stored over ready-to-eat food.[chicken over cooked spinach]
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. insides of doors and top of machine
- Critical - Observed cloth used as a food-contact surface. covering veal in walk in cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers. near dry storage area
- Critical - Observed unlabeled chemical spray bottle. in kitchen area
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese in walk in cooler
- Critical. Working containers of food removed from original container not identified by common name. food bins
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven doors
- Critical. Observed toxic item stored by utensils. chemical spray bottles hanging on pots/pans rack
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. in reach in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. veal over produce in walk in cooler
- Critical. Observed food stored on floor. in walk in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven doors
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed toxic item stored by utensils. chemical spray bottles hanging on utensil rack
- No copy of latest inspection report.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation. sage and mushrooms Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. in reach in cooler on cooks line
- Critical. Observed food stored on floor. in walk in cooler
- Critical. Observed food stored on floor. in walk in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven doors
- Observed employee with no hair restraint. missing on several employees doing food prep
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven doors
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting of veggies Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm in dishwasher
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/22/2008 | Routine - Food | Warning Issued |
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