- Critical. Observed food in storage stored on floor, by back door. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm Corrected On Site.
- Critical. Observed light buildup of black debris in the interior of ice machine.
- Critical. Observed interior of reach-in freezer by back door soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer on door area by walk in cooler soiled with accumulation of food residue.
- Observed reuse of single-service articles, using as scoop in flour. Corrected On Site.
- Critical. Observed container of medicine improperly stored, in reach in cooler. Corrected On Site.
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11/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, large plastic buckets containing a food source on the floor by back door.
- Critical. Observed uncovered food in holding unit/dry storage area, in walk in cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, bulk containers by back door. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue on bottom shelf.
- Critical. Observed screen in door torn/in poor repair at back door in kitchen
- Lights missing the proper shield, sleeve coatings or covers, near ice machine
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, plastic bottles in various areas of kitchen Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, covered and not in shallow pan in wallk in cooler Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner, using plastic container for scooping without a handle. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue on the bottom shelf,back room.
- Critical. Observed container of medicine improperly stored, by clean utensils and in reach in cooler. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One employee no proof of training Hau Nguyen
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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