- Basic - Floor soiled/has accumulation of debris. Dry storage room **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tall single door in prep room and sandwich cooler on front line **Warning** food removed yesterday into another cooler and a some products are on ice, repairman due this morning. I advised operator not to use units until repaired and to use sandwich cooler with ice until fixed.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Needs date of completion **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor soiled/has accumulation of debris. Dry storage room **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food stored on floor. 2 cases of Cuban bread **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corrective action taken. **Warning** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Liquid eggs over lettuce **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Microwave bowl **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tall single door in prep room and sandwich cooler on front line **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Needs date of completion **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Mop sink room **Warning** **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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09/10/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Black tray and lid, kitchen back shelf.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey and ham, corrective action taken, iced down deli meats.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and tuna salad, corrective action taken iced down both salads.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple solution. **Corrected On-Site**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dry storage shelf. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Large hoop earrings. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Paint wearing in front of 3 Compartment sink .
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Melted butter at front counter next to sandwich press 91°
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk at coffee station 57°
- Intermediate - Encrusted, soiled material on slicer.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Behind/next to water heater **Warning**
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9/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Hole in wall. Behind/next to water heater **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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7/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment or utensils not designed or constructed in a durable manner. Wooden block used at sandwich press, ends need to be covered. Bare wood exposed. **Warning**
- Basic - Food stored in holding unit not covered. Reach in freezer , sausage patties. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Outside of ice machine **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad, tuna salad, sliced pork, sliced ham, sliced turkey. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
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1/31/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/9/2012 .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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8/9/2012 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair. ice machiine door.
- Critical - Observed uncovered food in holding unit/dry storage area. pizza shells, freezer. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives under sandwhich press. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Floors not constructed easily cleanable. Repeat Violation.
- Observed wall soiled with accumulated food debris. behind food prep tablle.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Label on a food item packaged on-site lacking required information. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair. ice machiine/storage unit in front counte4 Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service items stored on floor. dry storeroom
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. 20 degree difference. unit at temperature .
- Critical - Electrical outlet missing cover plate. For reporting purposes only. front counter/garbage can.
- Floors not constructed easily cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cart under table.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water. refrigerator.
- Observed gaskets/seals on cold holding unit in poor repair. ice machiine in front area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. coffe machiine. Corrected On Site.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooked chicken pieces cooled in tall container with lid partially on Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- No copy of latest inspection report.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food stored over ready-to-eat food. eggd over dressing
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quat
- No suitable facilities provided to store employee clothing and other possessions.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. tested at 0 ppm
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding sandwich cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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