- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prepped from cold not cooling at rate needed to reach 41f in 4 hours. Tomatoes returned to cooler at 9:45 53f, at 10:25 51f. Corrective action: operator placed product on ice for quick chill.
|
08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Raw meat cold held at greater than 41 degrees Fahrenheit. ground beef, 48 F; held at cook line. corrective action taken: product iced.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. chlorine, buckets, tested over 200 ppm; corrective action taken: buckets emptied, cleaned, and refilled with correct solution. **Corrected On-Site**
- Intermediate - Light Accumulation of mold-like substance in the interior of the ice machine. **Corrected On-Site**
|
2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream, shredded cheese, 47-48 F; at front counter. corrective action taken: product iced.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
|
10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Fan unit in reach in prep cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets/seals on reach in freezer in poor repair.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese, 47 F; blue cheese, 48 F; corrective action taken: manager covered product.
- Intermediate - Handwash sink not accessible for employee use due to utensil stored in the sink. **Corrected On-Site**
|
6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surfaces. Top of heat lamp cabinet, under register at drive thru.
- Basic - Cove molding at floor/wall juncture broken/missing. Cove molding not sealed to wall.
- Basic - Floors not constructed to be easily cleanable. Deep groutlines in floors.
- Basic - Gaskets/seals on hot holding unit in poor repair.
- Basic - Small Holes in ceiling.
- Basic - Wall in disrepair. FRP bulging away from wall. Behind bag in box soda.
- Intermediate - Accumulation of black residue inside the ice bin at front counter.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
|
1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendy's 205, 155 E Main St, Apopka, FL »