Porky's Original Bbq, 256 E Main St, Apopka, FL - Restaurant inspection findings and violations

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Business Info

Name: PORKY'S ORIGINAL BBQ
Type: Permanent Food Service
Address: 256 E Main St, Apopka, FL 32703
License #: 5810879
Total inspections: 8
Last inspection: 01/10/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Reach-in freezer.
  • Critical. Observed employee changing gloves and engage in food preparation without washing hands.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Chlorine strips needed.
  • Critical. Observed soil residue on plastic food storage containers.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed stained cutting board.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Floor drain under sinks.
  • Observed residue build-up on nonfood-contact surface. Chemical bottles, water filter for ice machine.
  • Critical. Observed live flies in kitchen.
  • Observed floor area(s) covered with standing water. Under handsink.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping clith chlorine tested over 200ppm. Corrected On Site.
  • Critical. No proof of required employee training provided. Corrected On Site.
 01/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-09-1 Label on a food item packaged on-site lacking required information. Cookies, sauces, pickles packaged and offered for customer self service at front counter.
  • Critical. Violation: 22-20-1 Observed buildup of soil in the interior of ice machine.
 08/27/2010Routine - FoodCall Back - Complied
  • Critical. Label on a food item packaged on-site lacking required information. Cookies, sauces, pickles packaged and offered for customer self service at front counter.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in walk-in cooler temping 45-47F. This violation must be corrected by : 8/27/2010.
  • Critical. Observed food being cooled by nonapproved method. Foods cooling in covered containers.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 8/27/2010.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed toxic item stored by food. Spray cleanser. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine tested 200ppm. Corrected On Site.
 08/26/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name. Sugar
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked ribs temp at 75 degree, less than 4 hours Advised
  • Critical. Observed food being cooled by nonapproved method. Cover during cooling process
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve lemons
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over ready to eat foods inside walk in cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Inside pasta
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wadh hands before putting gloves on
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a current service date
  • Observed equipment in poor repair. Chopper
  • Observed cutting board grooved/pitted and no longer cleanable. Cookline
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves inside walk in cooler rusty
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed soil residue in storage containers. Inside ice tea urn
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Equipment and utensils not properly air-dried.
  • Observed a clogged drain at hand wadh sink.
  • Critical. Observed screen in door torn/in poor repair. Outside BBQ grill house
  • Observed debris accumulated on outside cooking floor. Leaves accumulated throughout
  • Observed wall in disrepair. Behind ice machine
  • Observed ceiling in disrepair. Cookline
  • Observed personal item stored with food/single serve items. Jacket
  • Critical. Hotel and Restaurant license not properly displayed.
 3/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed upper interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
  • Critical. Observed interior of reach-in beverage cooler soiled with accumulation of food residue.
  • Observed build-up of grease on hood filters.
  • Observed floor and wall junctures tile cove molding needs to sealed. Wall near ice machine.
  • Ceiling tile missing. Kitchen Corrected On Site.
  • Observed wall in disrepair. Wall separating behind ice machine.
  • Observed hole in ceiling. Mens restoom due to fire in exhaust van. Fire contain in mens restroom.
 10/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/5/2009Routine - FoodCall Back - Complied
No report available. 10/23/2008Routine - FoodWarning Issued

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