- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine.
- Critical. Observed buildup of soil in the interior of ice machine. Repeat Violation.
- Observed single-service items, boxed cups, stored on floor. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Sink near office.
- Critical. Vacuum breaker missing at hose bibb. Splitter on mopsink.
- Critical. Observed toxic items improperly stored. Cleansers stored on rim of drainboard at dishmachine. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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12/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice. Shell eggs. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch, bracelet.
- Critical. Observed an employee with long fingernails working with exposed food. Employee with long fingernails handling hash browns with barehands prior to cooking.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed single-service items, boxed cups, stored on floor. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. ice dumped in handsink.
- Critical. Hand wash sink at front counter lacking proper hand drying provisions.
- Critical. Observed toxic item stored by utensils. Spray cleanser stored with single service items. Corrected On Site.
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07/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg & sausage mixture temp at 50 degree, Advised
- Critical. Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Using the double gloves practice, grill man wear blue gloves to touch ground beef, the blue gloves is put over the white gloves, then grill man peel away the blue gloves, then proceed to touch ready to eat foods with the white gloves that was under the blue gloves Repeat Violation.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting new gloves on Repeat Violation.
- Critical. Violation: 12A-26-1 Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Violation: 14-33-1 Observed equipment in poor repair. Ice scoop for ice machine is cracked.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. At reach in cooler under ice tea urn at drive thru Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On surface of hand wash sink at drive thru
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On surface of ice bin at drive thru
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. Sandwich trays at cookline need to be inverted
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" of mop sink
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Employee use hand wash sink to wash equipments
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. At front counter Repeat Violation.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap at back door
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg & sausage mixture temp at 50 degree, Advised
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Using the double gloves practice, grill man wear blue gloves to touch ground beef, the blue gloves is put over the white gloves, then grill man peel away the blue gloves, then proceed to touch ready to eat foods with the white gloves that was under the blue gloves Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting new gloves on Repeat Violation.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. On the side of shake machine Corrected On Site.
- Observed equipment in poor repair. Ice scoop for ice machine is cracked.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets. At reach in cooler under ice tea urn at drive thru Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On surface of hand wash sink at drive thru
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On surface of ice bin at drive thru
- Observed single-service articles stored without protection from contamination. Sandwich trays at cookline need to be inverted
- Critical. Observed sewage backing up through floor drains of establishment. The floor drain in front of walk in freezer; everytime employee uses the mop sink, 3 comp sink, & dishmachine the waste water/sewage will backup from this floor drain. This violation must be corrected by : 3/11/10.
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" of mop sink
- Critical. Observed handwash sink used for purposes other than handwashing. Employee use hand wash sink to wash equipments
- Critical. Hand wash sink lacking proper hand drying provisions. At front counter Repeat Violation.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at back door
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3/10/2010 | Routine - Food | Warning Issued |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed soiled reach-in cooler shelves. At drive thru Corrected On Site.
- Critical. Observed soil residue in storage containers. Ice scoop holder Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Inside cabinet under drink station Corrected On Site.
- Critical. Observed bathroom facility not clean. Outside bathroom
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. A5 both bathrooms
- Critical. No handwashing sign provided at a handsink used by food employees. Playground bathroom
- Critical. Hand wash sink lacking proper hand drying provisions. Front counter Repeat Violation. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front Counter Repeat Violation. Corrected On Site.
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9/1/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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