Wendys #63, 2001 Hamilton St, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDYS #63
Type: Permanent Food Service
Address: 2001 Hamilton St, Jacksonville, FL 32210
License #: 2608319
Total inspections: 4
Last inspection: 12/01/2010
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Ratings Summary

Based on 2 votes

Overall Rating:
*•
1.5
Ratings in categories:
Food:
*
1.0
Service:
**
2.0
Price:
**
2.0
Ambience:
*
1.0
Cleanliness:
**
2.0

Restaurant representatives - add corrected or new information about Wendys #63, 2001 Hamilton St, Jacksonville, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in walk in unit. Verifed thermometer in ice bath. Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in. No potentially hazardous food found at 41 degrees or less. Air temperature 44 degrees on interior thermometer. Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit, meat well.
  • Critical. Observed hand wash sink used for purpose other than washing hands, lettuce scraps in handwashing sink.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after handling raw meat. Touched and contaminated clean equipment.
  • Observed employee with ineffective hair restraint, mgr. on duty.
  • Observed employees with no hair restraint. Only 1 employee had correct hair restraint- visor and bun. Repeat Violation.
 12/01/2010Complaint FullAdministrative complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, walk in cooler. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler air temperature 46 degrees. North Florida Refridgeration called. Vibration caused thermostat to move, was re-set. Corrected On Site.
  • Observed employee with no hair restraint.
 11/02/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets at front counter. Repeat Violation.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Observed toxic item stored by food, bathroom cleaner stored next to saltines. Corrected On Site.
 1/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common names, squeeze bottles containing dressings at burger prep station
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sour cream and creamer at front counter reach-in.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach-in at front counter under chili.
  • Critical. No conspicuously located thermometer in holding unit at front counter.
  • Observed ice scoop with handle in contact with ice at front counter ice bin.
  • Observed gaskets/seals on cold holding unit in poor repair, front counter reach-in.
  • Observed gaskets/seals on cold holding unit in poor repair, freezer under fryer.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces, over grill. For reporting purposes only. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets, front counter and grill reach-in. Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Equipment and utensils not properly air-dried.
  • Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.
  • Critical. Certified Food Manager unable to answer cooling procedures for chili beef.
 8/12/2009Routine - FoodInspection Completed - No Further Action

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2 User Reviews:

James Adams

Added on Jan 10, 2022 1:26 PM
Visited on Jan 10, 2022 1:44 PM
Food:
*
Service:
**
Price:
**
Ambience:
*
Cleanliness:
**
I asked the young lady at the register if she could make sure my order was hot as I was reordering another double because I was still hungry. The manager APRIL told me all the burgers come out hot, my first one was cold not even approaching warm! So I get my next double and the manager didn’t make an attempt to even be sure the cheese or burgers were hot! I complained again and APRIL made a bunch of explanations about how she pulled them off a hot grill! During the exchange she was all bitchy! The sandwich was just cold and if I wasn’t so hungry I would have not eaten it anyways and got my money back. Bottom line this store has a ton of serious repeat food violations that have been given to them by the city food inspectors! I’m not surprised because APRIL doesn’t care about her customers nor does she care about the food handling in this store and should be dismissed!
Would you recommend WENDYS #63 to others? No
+ That's helpful!  |  Report problem with this reviewReport review

James Adams

Added on Jan 10, 2022 12:44 PM
IP: 159.89.170.xxx
Visited on Jan 10, 2022 1:44 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
I asked the young lady at the register if she could make sure my order was hot as I was reordering another double because I was still hungry. The manager APRIL told me all the burgers come out hot, my first one was cold not even approaching warm! So I get my next double and the manager didn’t make an attempt to even be sure the cheese or burgers were hot! I complained again and APRIL made a bunch of explanations about how she pulled them off a hot grill! During the exchange she was all bitchy! The sandwich was just cold and if I wasn’t so hungry I would have not eaten it anyways and got my money back. Bottom line this store has a ton of serious repeat food violations that have been given to them by the city food inspectors! I’m not surprised because APRIL doesn’t care about her customers nor does she care about the food handling in this store and should be dismissed!
Would you recommend WENDYS #63 to others? No
+ That's helpful!  |  Report problem with this reviewReport review
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