- Basic - Exterior door has a gap at the threshold that opens to the outside. Exit to loading dock door gap. **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. Lexan container **Repeat Violation** **Warning**
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6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Exit to loading dock door gap. **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. Lexan container **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. Dish rack **Warning**
- Basic - Soiled reach-in cooler gaskets. Cooks line **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Liquid eggs 50°F, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Sausage link 115°F, **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 3 live on glue trap next to soda boxes **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line **Corrected On-Site** **Warning**
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6/13/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Exit to loading dock door gap.
- Basic - Food storage container/container lid cracked or broken.at dish machine rack
- Basic - Lime scale build-up inside ice machine. End of line next to office
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink at dish machine area exposed to splash. Water runs on sensor and does not shut off for a long duration, meanwhile splashing on pans on adjacent shelves. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board at sandwich prep front line. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled at front sandwich line.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.(employee restroom)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(back food prep area)
- Basic - Lime scale build-up inside ice machine.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.(cooked pasta) **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.(cooked potatoes) **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.(front area near grill)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cut melons, cottage cheese, cooked eggs on buffet line all at 48 degrees , placed in freezer ) Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(tongs for toast in customer self service area hung over tray rails)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of lime and scale in the interior of ice machine.(large ice machine )
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.(apples in front self service area)
- Drain cover(s) missing.(mop sink)
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored.(on food prep shelf) Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(on "tropicana" cooler in front)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(small packs of cream cheese at 61 degrees f in front area) Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler) Corrected On Site.
- Critical - Raw fruits/vegetables not washed prior to preparation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice bulk machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. sausage gravy covered with plastic wrap during cooling in walkin freezer. Corrected On Site.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. dessert cooler
- Observed residue build-up on the can opener holder
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed equipment in poor repair. deflector shield on ice machine broken
- Observed residue build-up on speed racks in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. taco meat Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. No PHFs in unit.
- Critical. Observed lid missing from milk in reachin cooler.
- Observed gaskets/seals on cold holding unit in poor repair on cookline.
- Observed cutting board grooved/pitted and no longer cleanable at front prep area.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed soiled salad reach-in cooler at front area.
- Critical. Observed buildup of soiled material on bottom of can drink reach-in cooler at front area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on cookline.
- Observed build-up of mold-like substance on surface of the reachin cooler gaskets
- Observed residue build-up on the can opener holder.
- Observed build-up of food debris, dust or dirt on dry storage shelves & #10 can storage rack.
- Observed food debris accumulated on walkin cooler floor.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed sandwich presser surface encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above grill line.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Lights not functioning in hood system light fixtures.
- Wet mop not hung to dry.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical. Observed interiors of reach-in hold boxes soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical. Observed employee bathroom facility not clean.
- Observed grease accumulated under cooking equipment.
- Observed walls soiled with accumulated food debris.
- Light not functioning in hood system light fixture.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in deli coolers between use.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed sandwich presser food-contact surface encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood filters above grill line.
- Equipment and utensils not properly air-dried.
- Observed walls soiled with accumulated food debris behind counter.
- Observed grill line wall soiled with accumulated grease.
- Observed unnecessary items on the premise.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/02/09.
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8/31/2009 | Routine - Food | Warning Issued |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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