- No Violations Were Observed
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08/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in storage area **Repeat Violation**
- Basic - Dead roaches on premises. 3 on floor in storage area, mgr swept them, aprox 15-20 dead in cabinet in kitchen by refrigerator
- Basic - Equipment in poor repair. Drawer in cooler
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 95° water, spoon in it
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler in storage/garage, cheese and cut cabbage in it
- Basic - Outer openings not protected with self-closing doors. By storage area **Repeat Violation**
- Basic - Unnecessary items on the premise. Lots of dishes and pots that mgr stated doesn't use at all
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook area, mgr placed it in sanitizer **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° milk in cooler in garage storage, mgr discarded them
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw bacon-baggies under raw ground pork, mgr rearranged **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches crawling on floor, in storage area, one killed, 5 more live in two cabinets in kitchen by stove and by refrigerator, employee spraying chemical to kill them **Repeat Violation**
- High Priority - Roach excrement and/or droppings present. Lots build up on wall mounted cabinet and on shelves, storage area
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 50° in garage cooler, mgr discarded them
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler in garage, ambient thermometer reading 47°
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Microwave in poor repair. Rusted on the inside
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In cabinet under jars
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. By handsink
- Basic - Soil residue build-up on nonfood-contact surface. On handsink
- High Priority - Medicine stored in refrigerator/cooler with food. On top shelf
- High Priority - Raw animal food stored over cooked food. Raw steak over cooked dumplings in freezer
- High Priority - Roach activity present as evidenced by live roaches found. One live roach crawling on box freezer in garage, killed **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 20° in cooler, foods at 40°
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bathroom
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 38° in ice water
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Build up on exterior and interior of cabinets in kitchen area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cup in cabinet still wet and pan stacked in storage room still wet
- Basic - Interior of microwave soiled with encrusted food debris. Old food build up inside top of unit
- Basic - High Priority - Dead roaches on premises. One dead roach on bench in kitchen. Manager cleaned up and discarded
- High Priority - Live flies in kitchen. Several live flies throughout kitchen
- High Priority - Raw animal food stored over ready-to-eat food. Whole shell eggs on top shelf in refrigerator over ready to eat sandwiches.
- High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches on left side counter in kitchen behind bulk containers. Manager able to catch, kill and discard all.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Broken shell eggs stored in same container as non broken ones in refrigerator
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water not in at hand washing sink in kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in kitchen
- Intermediate - No soap provided at handwash sink. At sink in kitchen
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2013 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. Owner waiting to take certification test.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed knife block in use to store knives. **Corrected On-Site**
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11/21/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 3 expired 11/10.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in cold holding unit. Corrected On Site.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets, outside in garage. Corrected On Site.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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