Name: WILD OLIVES CAFE
Type: Permanent Food Service
Address: 477 S Rosemary Ave #169, West Palm Beach, FL 33401
License #: 6019973
Total inspections: 2
Last inspection: 7/26/2010
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC SALADS, BEANS, RICE
Critical. Observed raw animal food stored over cooked food. SHELL EGGS OVER COOKED MEATS & SALADS Corrected On Site.
Critical. Observed uncovered food in holding unit/dry storage area. DESSERTS, BEANS IN WIC
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK TOUCHING LEUTTICE WITH BARE HANDS
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical. Observed buildup of slime in the interior of ice machine.
Plumbing system in disrepair. LEAKING PIPES OVER MOP SINK
Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TRASHCAN IN DISH AREA
Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN /BAR
Lights missing the proper shield, sleeve coatings or covers.MISSING OVER HOOD
Critical. Observed toxic item stored in food preparation area.BLEACH BOTTLE ON PREP TABLE WITH FOOD PRESENT Corrected On Site.
Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SANI BUCKET 200+ Corrected On Site.
Carbon dioxide/helium tanks not adequately secured. BAR
No copy of latest inspection report.
7/26/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER NOT OPERATING & MUST NOT BE UTILIZED UNTIL CAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR BELOW
Critical. No thermometer provided to measure temperature of food product.
Observed gaskets/seals on cold holding unit in poor repair. MANY
Food-contact surface not of char-grill rusted & must not be utilized until replaced.
Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
Critical. Observed soiled reach-in cooler gaskets. MANY
Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
No Heimlich maneuver sign posted.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW OWNER 60 DAYS FROM DATE OF HIRE
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