Wild Orchids, 2540 Village Walk Cir, Wellington, FL - Restaurant inspection findings and violations



Business Info

Name: WILD ORCHIDS
Type: Permanent Food Service
Address: 2540 Village Walk Cir, Wellington, FL 33414
License #: 6019938
Total inspections: 3
Last inspection: 08/11/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Observed employee with no hair restraint.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. AT THREE COMPARTMENT SINK Corrected On Site.
  • Observed soiled dry wiping cloth in use. WITHOUT SANITIZER Corrected On Site.
08/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN THE COLD STATION REACHIN
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COLD STATION REACHIN UNIT WAS MISSIING INSERTED CUPS AND REFRIGERATOR WAS NOT LEAKING COLD AIR Corrected On Site.
  • Critical. Displayed food not properly protected from contamination. MUFFINS AND BAGELS NEED SNEEZE PROTECTION
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW SHELL EGGS OVER RTE
  • Observed soiled dry wiping cloth in use. Corrected On Site.
  • No copy of latest inspection report. Corrected On Site.
4/14/2010Routine - FoodInspection Completed - No Further Action
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
2/25/2010Food-Licensing InspectionInspection Completed - No Further Action

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