- No Violations Were Observed
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3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw pooled egg, raw shell eggs, pancake batter in cookline ice bin. raw shrimp, cooked beef in RIC top on cookline. multiple foods in cookline RICs and in waitline RIC. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. WIF has boxes under storage racks. Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher observed switching from handling dirty food wares to handling clean without washing hands inbetween switching tasks Repeat Violation.
- Critical. Observed empolyee wash hands with no hot water. at waitline handsink
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf above apples in back prep. on shelf above prep table on cookline Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. at 3 sink. also at cookline sanitizer bucket. sanitizer reads none at both locations. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. waitline handsink. operator has invoice from a plumbing company, but no repairs have been completed for handsink on waitline Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. handwashing by register has bleach jug and rags filling it
- Critical. Observed handwash sink used for purposes other than handwashing. waitline employee dumped coffee from carafes into waitline handsink
- Critical. Hand wash sink lacking proper hand drying provisions. handsink by register
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink by register
- Critical. Hotel and Restaurant license not properly displayed.
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12/4/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 08A-28-1 Observed food stored on floor. many boxes and food tubs in WIF. Few food tubs and boxes in WIC Repeat Violation. On CB still multiple boxes shoved under storage racks in WIF.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before grabbing a new pair of gloves hands must be washed Repeat Violation. On CB employee observed switching gloves and not washing hands inbetween pairs.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by WIC. on shelf above cut potatoes and sauce on prep table. On CB styrofoam cup with ice and water and straw and no lid on prep table on cookline above food products.
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing. at 3 sink. On CB 3 sink is set up and no sanitizer present in water in sanitizer compartment
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. waitline Repeat Violation. On CB still no hot water available at waitline handsink.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sanitizer bucket. On CB cookline sanitizer bucket still exceeds 200ppm chlorine.
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9/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder in rolling bin under waffle iron
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw egg, cream, egg whites at cookline. raw tuna sitting out under prep table. Corrected On Site.
- Critical. Observed food stored on floor. many boxes and food tubs in WIF. Few food tubs and boxes in WIC Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook grabbing salad and toppings with bare hands Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee handled rare ahi tuna then grabbed onion and tomato for a different customer's plate without washing hands
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before grabbing a new pair of gloves hands must be washed Repeat Violation.
- Critical. Observed employee wash hands with no soap. cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by WIC. on shelf above cut potatoes and sauce on prep table
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. at 3 sink
- Critical. Hot water not provided/shut off at employee hand wash sink. waitline Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sanitizer bucket
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/8/2009 | Routine - Food | Warning Issued |
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