- Critical. Original container: properly labeled, date marking
- Critical. Food protection
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Lighting provided as required. Fixtures shielded
- Other conditions sanitary and safe operation
- Critical. Employee training and certification
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7/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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