- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Lasagna was 50F, TCS tomato sauce was 70F **Admin Complaint** **Repeat Violation**ON DATE OF CALLBACK LASAGNA AT MAIN COOKLINE REACH IN COOLER TEMPED 55°f OPERATOR STATED THAT PRODUCT WAS NOT IN THE PROCESS OF PREPARATION OR COOLING. OPERATOR STATED THAT PRODUCT HAD BEEN IN THE SAME COOLER SINCE APPROX. 10AM. PRODUCT WAS TEMPED AT APPROX. 1:49PM.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. OBSERVED TCS TOMATO SAUCE AT 70F and LASAGNA AT 50F, IN COOK LINE REACH IN COOLER SINCE LAST NIGHT **Admin Complaint** **Repeat Violation** ON DATE OF CALLBACK COOKED CHICKEN AT COOKLINE REACH IN COOLER NEXT TO FRYER TEMPED 55°f OPERATOR STATED THAT PRODUCT WAS NOT IN THE PROCESS OF PREPARATION OR COOLING. OPERATOR STATED THAT PRODUCT HAD BEEN IN THE SAME COOLER SINCE APPROX. 9AM. PRODUCT WAS TEMPED AT APPROXIMATLEY 1:48PM.
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08/26/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. /. AT WAIT STATION, COOK LINE **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. /. Walk in cooler at back door area **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / at mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Lasagna was 50F, TCS tomato sauce was 70F **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. OBSERVED TCS TOMATO SAUCE AT 70F and LASAGNA AT 50F, IN COOK LINE REACH IN COOLER SINCE LAST NIGHT **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. AT COOK LINE , LESS THAN 4 HOURS
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / REACH IN COOLER/PIZZA MAKE TABLE AT COOK LINE HAD AN AMBIENT TEMPERATURE OF 50F
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4/3/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door not self-closing. / both women and men''s restroom. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. / hood filters. **Warning**
- Intermediate - No soap provided at handwash sink. / next to dish machine. **Warning**
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12/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. / both women and men's restroom. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. / hood filters. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. / next to dish machine. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / wait station. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / cooked pasta at 50F overnight / reach in cooler / cook line. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. / garlic-in-oil at 73F overnight on prep table. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / tuna salad at 46F / reach in cooler / cook line / moved to reach in freezer / temperature rechecked at 37F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. / cooked pasta at 50F / more than 6 hours. In reach in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw chicken over cheese / **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / garlic-in-oil at 73F. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. / empty pitch inside hand sink / cook line / **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No soap provided at handwash sink. / next to dish machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / sausage / walk in cooler. **Warning**
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12/6/2013 | Routine - Food | Warning Issued |
- Basic - (1) Soil residue build-up on fan grate/cover in COOKLINE reach in cooler (2). Soil/rust build up on bottom shelf of work table at cook line
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable. IN DRY STORAGE ROOM/AREA AND WALK IN COOLER
- Basic - Food stored on floor. BREAD CRUMB BAG, OIL BOX, SODA SYRUP BOX IN DRY STORAGE ROOM/AREA
- Basic - Gaskets/seals on ice machine in poor repair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. IN DRY STORAGE ROOM/AREA , WALK IN COOLER
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. WALK IN COOLER AT BACK OF BUILDING
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PASTA IN WALK IN COOLER
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - (1) Soil residue build-up on fan grate/cover in COOKLINE reach in cooler (2). Soil/rust build up on bottom shelf of work table at cook line
- Basic - Employee with no hair restraint while engaging in food preparation. COOKS IN KITCHEN
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable. IN DRY STORAGE ROOM/AREA AND WALK IN COOLER
- Basic - Food stored on floor. BREAD CRUMB BAG, OIL BOX, SODA SYRUP BOX IN DRY STORAGE ROOM/AREA
- Basic - Gaskets/seals on ice machine in poor repair.
- Basic - In-use ice scoop stored in a dirty container, on top of ice machine
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. IN DRY STORAGE ROOM/AREA , WALK IN COOLER
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. WALK IN COOLER AT BACK OF BUILDING
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. BUTTER 59F, PASTA 60F, GROUND BEEF 60F. Operator stated that products were in reach in cooler for about 2 hours **Warning**
- High Priority - Vacuum breaker missing at hose bibb. UNDER HANDSINK AT COOKLINE **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. REACH IN COOLER AT COOKLINE **Warning**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PASTA IN WALK IN COOLER
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4/1/2013 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
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12/14/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler not working properly at time of inspection ambient temp 46?f/ 45?f
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef soup 58?f stored inside reach in cooler, Issued stop sale **Warning**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine final rinse 0 ppm
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler missing light shield
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Dishmachine has no test strips, dishmachine company notify immediately .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Bags of onions also boxes of food inside of walk in cooler **Corrected On-Site** **Repeat Violation**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food Pasta salad inside cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit Pasta 46?f, spaghetti 46?f, tuna salad 45?f stored in reach in cooler Recommend chef to place product in freezer. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pasta salad , tuna salad
- Observed utensils stored in crevices between equipment. Knifes stored in between wall **Corrected On-Site**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Beef soup 58?f made on Monday 12/10 checked on 12/11 at 935am, issue stop sale on product, Chef discarded soup. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/11/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. / in ice cream store
- Critical - No conspicuously located thermometer in holding unit. / milk in keg beer cooler in dining room
- Observed build-up of grease inside fryer cabinets
- Observed employee with no hair restraint. / male cook
- Observed exhaust hood heavily soiled with accumulated grease.
- Critical - Observed food stored on floor. / in dry storage room
- Critical - Observed heavyencrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / milk in RIC
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Unwrapped single-service utensils not presented so that only the handles are touched. / sandwich wood picks ar cookline, spoons at ice cream store
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./ pizza
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method./ covered pasta while cooling
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ cold table next to fryer/ tablle is not fixed, operator agrees not to use cold table until it is repaired.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ above cold table
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times./blocked by mixer
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease./ in kitchen
- Violation: 38-10-1 Light not functioning./ dining room
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12/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ cold table next to fryer
- Critical - Handwash sink not accessible for employee use at all times./blocked by mixer
- Light not functioning./ dining room
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ above cold table
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling soiled with accumulated grease./ in kitchen
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method./ covered pasta while cooling
- Observed ice scoop with handle in contact with ice./ side station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ ham 55f, turkey 55f, egg 62f in ric. mushrooms 84f on counter/ hard boiled eggs 47f on salad bar and pasta salad 46f
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./ pizza
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./ marinara 126f
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12/12/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation./observed 9-9-10, 3-22-11
- Critical - Handwash sink not accessible for employee use at all times. / kitchen handsink blocked by food containers, at cookline
- Critical - No conspicuously located thermometer in holding unit. / in kitchen and ice cream store / Repeat Violation./observed 9-9-10, 3-22-11
- Critical - Observed an unprotected ice machine in a customer/nonsecure area / at back of building / Repeat Violation./ 9-9-10, 3-22-11
- Critical - Observed drink cups at food preparation kitchen
- Observed exhaust hood heavily soiled with accumulated grease. Repeat Violation. / observed 9-9-10, 3-22-11
- Critical - Observed food being cooled by nonapproved method. / cooked pasta was covered during cooling in WIC Repeat Violation. /observed 9-9-10, 3-22-11
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. / observed male worker touching RTE food/pizza toppings with bare hands / Repeat Violation. 9-9-10, 3-22-11 Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / portion cup used in topping bag, in ice cream store
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. / in ice cream store / Repeat Violation. Observed 9-9-10, 3-22-11
- Observed residue build-up on underside of soda dispensing heads, at wait station .
- Critical - Observed soil buildup inside ice bin/ soda dispenser at wait station. Repeat Violation./observed 9-9-10, 3-22-11
- Critical - Observed toxic item improperly stored. / bucket of sanitizer on top of a RIF, at cookline
- Critical - Potentially hazardous food/pizza held under time as a public health control without time marking indicating 4-hour limit.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area [ at back entrance used by customers]
- Critical. Violation: 08A-18-1 Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. [walk-in cooler at back entrance used by customers]
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. [in kitchen ] Repeat Violation. observed 5-12-10, 9-9-10
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation. observed 5-12-10, 9-9-10
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. [at cookline ] Repeat Violation. Observed 5-12-10, 9-9-10
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. [ buckets from Ace hardware ]
- Critical. Violation: 22-11-1 Soft serve ice cream machine not cleaned every 24 hours.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-05-1 Observed heavy residue build-up on the underside of the soda machine dispensing heads. / at front entrance and wait station
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. / in women's room
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11/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [cheese in reach-in cooler]
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ salami in walk-in cooler]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [cooked pastas in cookline reach-icooler]
- Critical. Working containers of food removed from original container not identified by common name. [cone mix container, in ice cream room]
- Critical. Working containers of food removed from original container not identified by common name. [in kitchen ]
- Critical. Observed food being cooled by nonapproved method. [meatballs and sausages inwas cooked today and at 120 F. Products were covered during cooling in reach-in cooler]
- Critical. Observed food being cooled by nonapproved method. [Cooked pasta was 80 F in walk-in cooler. Pasta was covered during cooling.]
- Critical. No conspicuously located thermometer in holding unit. [in freezer, in ice cream room]
- Critical. No conspicuously located thermometer in holding unit. [inside small cooker, in ice cream room]
- Critical. No conspicuously located thermometer in holding unit. [freezer at cookline ]
- Critical. Observed an unprotected ice machine in a customer/nonsecure area [ at back entrance used by customers]
- Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. [walk-in cooler at back entrance used by customers]
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [bag of raw ground beef stored next to cooked meatballs and pastas, in reach-in cooler]
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [bag of raw ground beef over ready-to-eat sausage in reach-in cooler]
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [trays of raw shell eggs over containers of ready-to-eat salad dressing, in walk-in cooler]
- Critical. Observed food stored on floor. [oil containers, in storage room]
- Critical. Observed uncovered food in holding unit/dry storage area. [ cones not covered in freezer, in ice cream room]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [ non-handled bowl and plate used to scoop food and condiments in kitchen ]
- Critical. Observed dishwasher handling soiled utensils then handle clean utensils, without washing hands.
- Critical. Observed employee handling soiled dishes then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee taking dirty gloves off then putting on clean gloves without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. [Observed cooks handling ready-to-eat pizza and pizza toppings with bare hands]
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [in kitchen ] Repeat Violation. observed 5-12-10, 9-9-10
- Observed equipment in poor repair. [broken lids at chest freezers]
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation. observed 5-12-10, 9-9-10
- Observed cutting board grooved/pitted and no longer cleanable. [at cookline ] Repeat Violation. Observed 5-12-10, 9-9-10
- Observed single-use ziploc bags reused for the storage of food. [at ice cream room]
- Observed nonfood-grade containers used for food storage. [ buckets from Ace hardware ]
- Nonfood-contact equipment not designed and constructed in a durable manner. [single-use tin cans reused to store plastic wares]
- Cloth used as liner for cutting board
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. / chlorine
- Critical. Soft serve ice cream machine not cleaned every 24 hours.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. [inside and outside of the ice machine, at back entrance ]
- Critical. Observed encrusted material on can opener. Repeat Violation. Observed 5-12-10, 9-9-10
- Critical. Observed buildup of soiled material and rust on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces / food bucket encrusted with soil deposits. [at ice cream room]
- Critical. Observed food-contact surfaces / food jar encrusted with soil deposits. [on shelf above dish table]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed heavy residue build-up on the underside of the soda machine dispensing heads. / at front entrance and wait station
- Observed residue build-up inside and outside of the buffet table
- Observed water build-up inside the buffet table
- Observed build-up of dirt/residue at kItchen worktable
- Observed clean ice scoop stored inside dirty bucket] at ice cream room
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. [Clean utensils / whips stored in an open sewage pipe, by mixer]
- Critical. Covered waste receptacle not provided in women's bathroom. / in women's room
- Critical. No handwashing sign provided at a handsink used by food employees. [at ice cream room]
- Critical. No handwashing sign provided at a handsink used by food employees. [by mixer]
- Critical. Hand wash sink lacking proper hand drying provisions. [at ice cream room]
- Observed residue /stain accumulated on storage room floor.
- Observed exhaust hood heavily soiled with accumulated grease.
- Observed hole in ceiling. [at corner by dishmachine ] Repeat Violation. observed 5-12-10, 9-9-10
- Critical. Unlabeled toxic container does not bear the manufacturer's label. [ hand soap container in ice cream room]
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9/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler temperatures 45 degrees F recommend owner to notify refrigeration company.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. cerley sticks stored with green peppers and lemons on same shelve inside walk in cooler. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Hand wash sink use for pizza dough
- Observed gaskets/seals on cold holding unit in poor repair. Observed torned door gaskets on refrigerated units.
- Observed cutting board grooved/pitted and no longer cleanable. main reach in cooler prep line and small cutting boards.
- Observed wiping cloth used for food spills also used for other purposes. Observed wiping cloths hanging off employees waist.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. Knife stored on prep line Corrected On Site.
- Ceiling tile missing. Observed directly above dishmachine
- Observed attached equipment soiled with accumulated dust. Fan guard covers inside walk in cooler
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Wiping cloths used prep line
- No copy of latest inspection report.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in kitchen salad and cookline make tables. NOTE: ALL PHF'S REMOVED TO REACHIN FREEZERS FOR IMMEDIATE COOLDOWN, CHEESES ,SAUSAGES , MEATBALLS. LESS THAN 4 HOURS. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Kitchen make tables must be serviced.
- Nonfood-contact equipment not designed and constructed in a durable manner. Server station's counter top tiles are missing, construction not complete
- Observed kitchen make table cooler and kitchen vegetable reachin gaskets are torn/in disrepair.
- Critical. No proper quatenary ammonia test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths at ice cream station.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of kitchen reach-in freezer soiled with accumulation of food residue.
- Critical. No handwashing sign provided in men's nor women's restrooms on pizza [kitchen] side, and women's restroom on ice cream side.
- Observed wall in disrepair in kitchen.
- Critical. Observed toxic item[quatenary ammonia sanitizer] use for wiping cloths at ice cream section greater than 400 PPM. Corrected On Site.
- Plans not completed as per Plan and Review's specifications, the establishment was asked to resubmit according to the establishment manager/owner and renovations are complete.
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10/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/5/2009 | Routine - Food | Warning Issued |
| No report available. | 7/16/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/15/2008 | Routine - Food | Warning Issued |
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