Wolfgang's Steakhouse, 315 S Biscayne Blvd, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: WOLFGANG'S STEAKHOUSE
Type: Permanent Food Service
Address: 315 S Biscayne Blvd, Miami, FL 33131
License #: 2331589
Total inspections: 3
Last inspection: 3/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No handwashing sign provided at a hand sink used by food employees.bar
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • High Priority - Displayed food not properly protected from ice by the bar contamination.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
  • Intermediate - No soap provided at handwash sink.bar
 3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over ready-to-eat food. Shrimp over cooked lobster**Corrected On-Site** **Corrected On-Site**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.fry cutter **Corrected On-Site**
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
 8/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Intermediate - Handwash sink not accessible for employee use at all times.blocked by garbage
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/3/2013Food-Licensing InspectionInspection Completed - No Further Action

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