- Basic - Employee open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in undrained ice, won tons, wait station area in kitchen, and noodles in walk in cooler.
- Basic - Plastic bottles of cooking oil stored on floor, at end of cookline
- Basic - Soil residue build-up on nonfood-contact surface, ambient thermometers in walk in cooler
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 46°F shrimp, 44°F chicken, 43°F rice, 44°F rice, 43°F noodles, operator stated walk in cooler is in Defrost mode. Advised operator to set the defrost time during the night when business is closed.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, covering during cool down in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken, rice, In walk in cooler and reach in cooler
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 5/3014
- Intermediate - Water filter not changed according to manufacturer's instructionsby ice machine and water
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, small one operator discarded, and prep coolers need smoothed out or discarded
- Basic - Exterior door has a gap at the threshold that opens to the outside, screen door at back of restaurant.
- Basic - Food stored in standing water cooked chicken cooling. **Corrected On-Site**
- Basic - Iced tea dispenser not cleaned at least once every 24 hours.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment, on wall that is soiled **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall in disrepair, at baseboard area by doors entering kitchen
- Basic - Wall soiled with accumulated food debris, back prep area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, over 200 ppm **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, over 200 ppm chlorine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked, in walk in cooler pork and chicken **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface, fan cover of fan at end of cookline
- Basic - Ceiling tile in disrepai, water stained various areas of dining room.
- Basic - Equipment in poor repair, chest freezer has duct tape on top rim of freezer
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, screen door gap at bottom of back door.
- Basic - Wall soiled with accumulated food debris, back area of kitchen wall by oven
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, one expired Jill MCDonald 3/20/13
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.chest freezers dry store room.
- Basic - Ceiling in disrepair, above server area in kitchen **Repeat Violation**
- Basic - Food buckets stored on floor, walk in cooler.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, back prep area coolers, freezers doors
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
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2/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked deep fried Chicken 95F cooling two hours in deep container, reach in cooler. Advised to put on sheet pans and move to walk in cooler to cool rapidly
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust on fan covers, cookline, portions of wall in kitchen
- Critical - Observed buildup of black material in the interior of ice machine.
- Critical - Observed employee improperly washing hands. Washed hands with no soap. **Corrected On-Site**
- Observed hole in ceiling. Server area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in BBQ sauce
- Observed large jugs cut and reused for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprouts at 67F, ribs at 73F, corn starch at water at 89F with no time or temperature control on cookline.
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls, ribs
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food bulk containers stored on floor in walk in cooler.
- Critical - Observed soil residue in storage containers, for utensils by warewash area.
- Critical - Observed soil tea residue in storage containers.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, above 200 ppm bucket by handsink.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed container of medicine asprin improperly stored on storage table for utensils. Corrected On Site.
- Critical - Observed dented can of mushrooms storage room in back left side of kitchen. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by rice cooker at back area of kitchen. Corrected On Site.
- Critical - Observed interior of microwave soiled, ceiling area.
- Observed light build-up of mold-like substance on surface of nonfood-contact surface, gaskets of reach in cooler at cookline and back kitchen area.
- Critical - Observed raw animal food stored over ready-to-eat food, raw fish over chicken, plant food in walk in cooler.
- Critical - Observed unlabeled spray bottle on cart in dining room.
- Observed wall soiled with mold-like substance on walk in cooler door area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in walk in cooler, won tons.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. 6 cans of thick soy sauce. Cans bulging at ends. Product may not be served.
- Critical. Observed cloth used as a food-contact surface.Wiping cloth under cutting board.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cooks handling vegetables with barehands prior to cooking. Advised.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed an open beverage container on oven. Corrected On Site.
- Observed reach-in freezer gaskets torn/in disrepair.
- Critical. Observed dishmachine not clean.
- Critical. Observed soil residue on food storage containers. Sugar, cornstarch.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. Exterior of reach-in freezers.
- Critical. Observed objectionable odors in employee bathroom. Moldlike/mildew odor.
- Observed food debris accumulated on storage room floor under equipment and shelving..
- Critical. Observed unlabeled chemical spray bottle. Yellow substance.
- Observed unnecessary items on the premise. Assorted clutter, unused equipment in storage room.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of apple sauce in dry store room. Removed from shelf marked do not use. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, covering and in large containerin walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food, raw chicken over cooked pork in chest freezer. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food, raw pork over cooked food in walk in cooler.
- Critical. Observed cloth gloves contacting ready-to-eat food, produce in reach in cooler. Corrected On Site.
- Observed wall soiled with accumulated food debris, back prep area of kitchen
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, chest freezer raw chicken over beef and vegetables in dry storage room
- Critical. Observed food stored on floor, large buckets with a containing food source in walk in cooler.
- Wall not smooth and easily cleanable, paint peel off top area of wall in dry store room, paint is peeling .
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, some of the plastic bottles at cookline.
- Critical. Observed food being cooled by nonapproved method, using large containers, and covered in walk in cooler Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit, in coolers at wait station in kitchen.
- Critical. Observed cloth used as a food-contact surface, washing off chicken during prepping and covering produce ireach in cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm. Advised operator to use dip sink to sanitize dishes until machine repaired.
- Critical. Observed interior ceiling area of microwave soiled, at end of cooikline Repeat Violation.
- Observed residue build-up on nonfood-contact surface, on ght switch in dry store room.
- Critical. No handwashing sign provided at a handsink used by food employees, at end of cookline
- Carbon dioxide/helium tanks not adequately secured, under table by wait station in kitchen..
- Critical. Employees have not received training related to their assigned duties. Employee stated wasn't aware of testing chlorine in dish machine. Corrected On Site.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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