- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed no daye marking in walkin cooler Repeat Violation.
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. observed raw shell eggs over sauces in walkin cooler
- Violation: 13-03-1 Observed employee with no hair restraint. observed employee making wontons without hair restaint
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.observed on hood filters
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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01/05/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed no daye marking in walkin cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed pork at 48 degrees at reachin cooler on prep line , chicken at 48 degrees in reach in cooler on cookline Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed sauce on steam table at 90 degrees, operator reheat to 165 for hot holding Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. observed operator not using reachin cooler until its fixed.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food. observed raw shell eggs over sauces in walkin cooler
- Observed employee with no hair restraint. observed employee making wontons without hair restaint
- Observed nonfood-grade containers used for food storage.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.observed on hood filters
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed expired food training This violation must be corrected by : 12-28-10.
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10/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs at cook'sline.
- Critical. Observed uncovered food in holding unit/dry storage area.w;9
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.hood
- Observed residue build-up on nonfood-contact surface.shelves at storage areas\.
- Critical. Vacuum breaker mising at hose bibb.canwiash
- Observed inside/outside of grease container not clean.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
- Critical. Exit signs not properly illuminated. For reporting purposes only.rear
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07/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.cereal
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed scoop with handle in contact with flour.
- Equipment or utensils not designed or constructed in a durable manner.cardboard on w/cooler shelf.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface.hood
- Critical. Observed waste water at rear on ground of establishment.
- Critical. Vacuum breaker mising at hose bibb. rear outside .
- Observed attached equipment soiled with accumulated grease.hoodfilters
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Battered shrimp & chicken in walkin freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken for sweet & sour, egg rolls, battered shrimp, pork, all in walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Various sauces in soy sauce buckets in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. Food storage bins in kitchen Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Oyster & hoisin sauces at 72 degrees in kitchen Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over produce and raw chicken over sauces in walkin cooler Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. Raw chicken above cooked eggrolls in reachin cooler in kitchen .
- Critical. Observed food stored on floor. ribs Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. ribs, shrimp, noodles , all in kitchen .
- Critical. Observed uncovered food in holding unit/dry storage area. Various foods in walkin cooler. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Various sauces in walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour & cornstarch Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cook's line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. bainmarie reachin cooler on cook's line.
- Observed build-up of grease on nonfood-contact surface. sides of fryers Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin coolers on cook's line.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed leaking pipe at plumbing fixture at handsink in kitchen. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Observed grease accumulated under cooking equipment, under fryers.
- Ceiling tile missing. Kitchen
- Wet mop not hung to dry.
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1/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.cereal
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.seen at room temp.
- Critical. Observed food stored on floor.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.fryers
- Observed build-up of grease on nonfood-contact surface.hood.
- Observed build-up of grease on nonfood-contact surface.stove
- Unwrapped single-service utensils not presented so that only the handles are touched.opposite directions.
- Critical. Vacuum breaker mising at hose bibb.canwash outside.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed food debris accumulated on kitchen floor.w/cooler .
- Observed attached equipment soiled with accumulated grease.hoodfilters .
- Critical. Exit signs not properly illuminated. For reporting purposes only.rear door
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9/24/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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