- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.FRESH SUSHI FISH.
- Critical. Observed food being cooled by nonapproved method. SALMON SKIN.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE GLOVING HANDS.
- Critical. Observed employee improperly washing hands. NOT SUPPLIES AT SUSHI BAR.
- Observed employee with no hair restraint.COOK PERSON.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. EMPLOYEE SKIPPING SANITIZING PROCESS (THIRD SINK MUST BE OPEN AND SET UP WHILE IN USE).
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 reading on test paper.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DISHWASHING RACKS.
- Observed utensils stored in crevices between equipment. KNIVES BY 3 COMPARTMENT SINK.
- Critical. Hand wash sink lacking proper hand drying provisions. SUSHI BAR.
- Critical. Handwashing cleanser lacking at handwashing lavatory. SUSHI BAR.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 02/06/2011.
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12/06/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. chickens over beef
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. eggs over ready to eat food
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. Repeat Violation.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
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8/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/29/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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