- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed a rack of small glasses on the hand wash sink by the dish area. **Corrected On-Site** **Repeat Violation**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Observed sauce on the floor on the walk in. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. Observed dented cans in the dry storage area, corrective action had food moved to office to be returned for credit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in cooler across from slicer cooked chicken 44°F , corrective action and food moved to another cooler until unit be repaired. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink with a dirty linen basket in front of the hand wash sink. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler across from slicer at a ambient temperature of 54°F, **Warning**
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08/06/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl in sugar in dry storage area. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Intermediate - Encrusted material on can opener blade.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of mayo on floor in walk in. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Observed cans of soda on shelfs 2 inches off floor. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Single-service items stored on floor. Observed napkins on floor in dry storage area. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook preparing ready to eat salad without gloves. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw meat over lettuce in walkin.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed sanitizer bottle on main prep area in kitchen . **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. observed food containers stacked and stored while still wet
- Critical - Observed dented/rusted cans. cans dented along seam not segregated in dry storage
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves then directly begin food prep without washing hands
- Critical - Observed raw animal food stored over cooked food. observed raw roasts above cooked beef and pasta in walkin cooler
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. observed bowls of lettuce, relish and mayonaise, tomato sauce and batter on trash cans during food prep
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed chlorine sanitizer in dishmachine at 0ppm. ran machine 2 times.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee cutting lemons barehanded Corrected On Site.
- Critical - Observed food stored on floor. bag of sugar stored on floor of dry storage closet.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef stored above mushrooms and shredded cheese in walk in cooler.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. observed dented cans not segregated in dry storage.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. next to reach in cooler on trey rack
- Critical - Observed food stored on floor. observed carrots, tomatoes, cabbage and boxes of precooked chicken breast stored on floor of walkin cooler.
- Critical - Observed interior of microwave soiled.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishmachine at 0ppm. (2 cycles)
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. Observed 5 rodent droppings in corner by pasta bags, also 8 more droppings under can rack, dry storage area. Observed 2 more droppings on dry storage window sill. Also observed 3 more droppings on shelf of preparation table, knife storage area by dry storage window. On 03/10/2011 call back observed still 8 rodent droppings under can rack.
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3/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching cheese with bare hands.
- Critical - Observed buildup of slime in the interior of ice machine, easily removable with alcohol swab.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Observed open styro foam cup by slicer, order forms area.
- Critical - Observed employee eating in a food preparation or other restricted area. Observed employee eating by walk in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee putting gloves without washing hands first.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed 5 rodent droppings in corner by pasta bags, also 8 more droppings under can rack, dry storage area. Observed 2 more droppings on dry storage window sill. Also observed 3 more droppings on shelf of preparation table, knife storage area by dry storage window.
- Critical - Observed toxic item stored by equipment. Observed two pills in small package on top of sandwich unit. Corrected On Site. Pills removed from kitchen.
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3/8/2011 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Emp.oyee must wash hands before putting on gloves.
- Critical. Observed soil buildup dishmachine.
- Critical. Observed handwash sink used for purposes other than handwashing. Hand sink used to fill coffee pot.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating while preparing food. front prep area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. front prep area.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. clorine 0ppm.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed food stored on floor. tomatoes , meats Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. ric
- Critical. Observed encrusted material on can opener. especially blade
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Handwash sink not accessible for employee use at all times. wires blocking
- Observed clean linens stored in improper location. aprons on prep
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10/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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