- Basic - Ceiling tile with water damage, front line, hole on ceiling tile, WIC area.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf under preparation table soiled with food debris, remove carboard.Repeated violation.
- Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink.
- Basic - Wall soiled with accumulated grease, take out prep table area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. "Corrected on site".
- High Priority - Plumbing improperly installed, 3 compartment sink's faucet leaking. Repeated violation.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork, chicken, shrimp, **Repeat Violation**
|
08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of rice pot soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, shields available, not installed yet, repeated violations.
- Basic - Shelf under preparation table soiled with food debris, remove carboard.
- Basic - Water leaking from faucet/faucet handle, 3 compartment sink, repeated violation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No utensil provided for table to table condiment container. **Corrected On-Site**
|
5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves, include WIC.
- Basic - Food stored on floor, chicken, veggies, beef, WIC, COS
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Water leaking from faucet/faucet handle, 3 compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee washed hands with no soap, cook, COS
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No hot running water at three-compartment sink, see 29.
- Intermediate - Reach-in cooler shelves soiled with food debris.
|
11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/soil residue on dry storage shelves, WIC, remove cardboard
- Basic - Food stored on floor, rice, WIC, COS.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, scramble eggs 47 f, chicken, 49 f, RIC, cooks line, operator double stocked containers, COS.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken, pork, beef, WIC. **Corrected On-Site**
|
7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted, check online. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef, shrimp **Corrected On-Site**
|
4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted.
- Observed a nonfood-grade basting brush used in food-in red sauce
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface-3 compartment sink.
- Critical - Observed food stored in a prohibited area-beef in grocery bags-freezer behind counter.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-rice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--*79 degrees; garlic oil-cookline, moved to cooler. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water-fish in 3 compartment sink.
- Critical - Observed uncovered food in holding unit/dry storage area-wong tons not covered in reachin freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-ribs, chicken, eggrolls, wongtons.
- Critical - Working containers of food removed from original container not identified by common name-seasoinings, salt, msm, sugar-cookline.
|
11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink-89 degrees, needs to be 110 at 3 compartment sink.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.-3 compartment sink
- Observed residue build-up on nonfood-contact surface-back door
- Critical - Observed soil residue in storage containers==rice in white soy buckets.
- Critical - Observed soiled reach-in cooler gaskets-cookline.
- Observed wall soiled with accumulated food debris==behind garbage can-kitchen
|
7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. some acoustic tiles in prep areas.
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Critical - Observed food stored on floor. onions, carrots on the walk in cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon. Corrected On Site.
- Observed single-service articles stored without protection from contamination. take out boxes not inverted. Corrected On Site.
- Observed wall soiled with accumulated food debris. next to slicer.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. garlic and oil. Corrected On Site. discarded.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. scrambled eggs on the prep area. Corrected On Site. moved inside a cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
|
2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice in the walk in cooler. Corrected On Site. discarded.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cooked rice. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed food being cooled by nonapproved method. deep closed container. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. flour, squeeze bottles
|
10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. restroom.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. no-handled cup inside food container. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. oven grill.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site. Repeat Violation.
- Critical - Observed food stored in a prohibited area. restroom entrance.
- Critical - Observed food stored on floor. melon on the walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical - Observed toxic item stored by food. spices. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
|
5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
|
1/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. fried rice.
- Lights missing the proper shield, sleeve coatings or covers. kitchen. Repeat Violation.
- No mop sink or curbed cleaning facility provided. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink.
- Critical - Observed food stored on floor. rice, onions on drystorage area. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags with meat in a reach-in freezer. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic at the cookline. Corrected On Site. voluntarily discarded
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Corrected On Site.voluntarily discarded.
- Critical - Observed uncovered food in holding unit/dry storage area. flour.
- Observed wall soiled with accumulated food debris. next to the slicer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soups on the steamtable. Corrected On Site. moved to a cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, rolls, chicken in the walk-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
|
1/24/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed food stored in a prohibited area. flour on mopsink area.
- Critical. Observed food stored on floor. drystorage. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dispensing equipment that allows contamination, bowl inside rice container.
- Observed nonfood-grade containers used for food storage. meat in shopping bag.
- No mop sink or curbed cleaning facility provided. curbed facility transformed in a drystorage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. cooking equipment
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
|
9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic at the cookline. Corrected On Site. moved to a cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken, rice, soups at the prep area. Corrected On Site. moved to a cooler.
- Critical. Observed food stored in a prohibited area. acces to the restroom, mopsink area.
- Critical. Observed food stored on floor. WIC, drystorage.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dispensing equipment that allows contamination. no-handle cups inside rice, flour containers.
- Observed nonfood-grade containers used for food storage. shopping bags with meat in RIF.
- No mop sink or curbed cleaning facility provided. mopsink has been unistalled.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen shelves.
- Observed food debris accumulated on kitchen floor. drystorage
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Lights missing the proper shield, sleeve coatings or covers. prep areas, drystorage.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloths solution.
|
3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice, chicken in cookline. Corrected On Site. moved to the WIC.
- Critical. Observed potentially hazardous food thawed at room temperature. ground beef. Corrected On Site. moved to the WIC.
- Critical. Observed food stored on floor. onions in drystorage area. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
|
11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/5/2009 | Routine - Food | Warning Issued |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wah Lay Chinese Restaurant, 6941 Miramar Pkwy, Miramar, FL »