Westgate Smokehouse Grill, 10000 Turkey Lake Rd, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: Westgate Smokehouse Grill
Type: Permanent Food Service
Address: 10000 Turkey Lake Rd, Orlando, FL 32819
License #: 5809319
Total inspections: 15
Last inspection: 10/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense ice.
  • High Priority - Food container stored in ice used for drinks. Water. **Corrected On-Site**
10/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor.Outside pool area.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored on floor.Taco chips on floor.
  • Basic - Soda gun holster with accumulated slime/debris.
  • High Priority - Displayed food not properly protected from contamination.Orange ,cherries,limes at bar.
  • Intermediate - Accumulation of black mold-like substance inside the ice bin.
  • Intermediate - Ice chute soiled with mold-like substance on the island oasis machine.
4/21/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
11/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under equipment.
  • Basic - Covered waste receptacle not provided in women's bathroom. Ladies restroom used by employee.
  • Basic - Hole in wall. Under three compartment sink.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom used by employee.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Bar and ladies restroom used by employee. **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Hot dog storage cooler - mold like substance on storage rack and moldy lemon. Interior soiled.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
4/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Mens restroom.
  • Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
10/19/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside dump sink.
  • Critical - Observed handwash sink used for purposes other than handwashing.Food container is inside handwashing sink . Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed soil buildup on island oasis machine at bar area.
3/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container in the bar area by the drinks.
11/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup inside island oasis machine.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Cherries placed on drink. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.Sanitizer bucket inside handwashing sink.
6/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Hot water not provided at employee hand wash sink.
  • Waste line missing at soda gun holsters.
9/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/2/2010Routine - FoodCall Back - Complied
  • Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.Dump sink area.
  • Waste line missing at soda gun holster.Bar . Repeat Violation.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
4/29/2010Routine - FoodWarning Issued
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Rice,beans,chili,chicken in temporary buffet line.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime inside soda gun dispensing nozzles.
  • Waste line missing at soda gun holster.
10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/20/2008Routine - FoodInspection Completed - No Further Action

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