- No Violations Were Observed
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- High Priority - Spray bottle with glass cleaner stored on food preparation table **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Kate Young.
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield.Back line kitchen.
- Basic - Soil residue build-up on nonfood-contact surface.Inside dump sink.
- High Priority - Glass cleaner stored by mango pure on food storage shelf. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of substance surrounding latte dispensing nozzles.
- Intermediate - Interior of reach in freezer soiled with accumulation of food residue.Ice cream freezer.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice bucket not stored inverted between uses.
- High Priority - Dipperwell faucet bent downward eliminating required air gap. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to tea and coffee machines is being used as a dump sink and has not been designated as a handsink. According to remodel plans, this sink is required to be a handsink. Items must be discarded in dump sink in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese Danish held at room temperature - less than 4 hours - transferred to cooler **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- High Priority - Vacuum breaker - incorrect position.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms - water at 93?
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Half and half held in dining area. Time mark stickers used. Held for 2 hours then discarded.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Front reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheesecake 75F in dessert display cabinet [non-refrigerated]. Stored 6 hours. Corrected On Site. Discarded. Either storecat 41F or use time as PHC.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cheesecake. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink splitter - green hose.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- 51 Carbon dioxide tanks are not adequately secured.
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3/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham less than four hours stated operator .3/16/12,ham is at 51 degrees F,chicken salad 42 degrees F.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in coolerby microwave area .Reach in cooler at 52 degrees F
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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3/16/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in coolerby microwave area .
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham less than four hours stated operator .
- Critical - Observed soiled material on slicer.
- Critical - Observed unlabeled spray bottle.Glass cleaner at front line area .
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3/14/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Salad condiment cooler.Technician is working on the reach in cooler.
- Critical - Displayed food not properly protected from contamination.Apples at the front counter. Corrected On Site.
- Observed dusty air conditioning vent covers.Kitchen area.
- Critical - Observed food with mold-like growth.Bell peppers discarded by operator .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours transferred to another cooler.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Back line area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease deposits.Sandwich press at the kitchen .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Barbeque sauce cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Turkey held less than four hours in reach in cooler.
- Observed single-service articles stored without protection from contamination.Forks,knives,spoons on condiment stand.
- Critical - Observed unwashed lettuce stored over pasta in upright cooler .
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The sandwiches table. ( 2 other cold hold units available )
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For cold cuts as per operator they just got slice , no proof available.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. For phf's salads and cold cut meats.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. For thefood at the hot steamer display. This food has ben there since 11;00 am , now 12 food must be discarded by 3 pm
- Critical - Quaternary ammonium sanitizer not at proper minimum strength. Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sausage held less than four hours stated manager.Yogurt ,eggs transferred to another cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken held less than four hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in cold holding unit.Microwave area Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed cutting board grooved/pitted and no longer cleanable.Microwave area.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease deposits.Press in kitchen.
- Observed single-service items stored on floor.Lid containers in back line
- Critical. Observed unlabeled spray bottle.Glass cleaner in kitchen.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tuna held less than four hours.
- Critical. Observed food-contact surfaces encrusted with grease deposits.Grill .
- Critical. Handwashing cleanser lacking at handwashing sink. Corrected On Site.
- Critical. No current boiler certification provided. For reporting purposes only.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in cold holding unit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine area
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed buildup of slime inside ice dispensing nozzles.Dining room.
- Observed single-service articles dispensed in a manner that allows for contamination.Coffee stirrers on condiment stand.
- Observed single-service items stored on floor.Cups in kitchen . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Utensils inside sink.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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