- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In reach in freezer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Plumbing improperly installed. Back employee hand wash sink not staying on while washing hands
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- High Priority - Vacuum breaker missing at hose Bibb at mop sink
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Yogurt mix
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.not consistent
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Cone maker
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened containers, cut fruits
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. boxes of mix.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cut fruits .
- Critical - Observed unlabeled spray bottle.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - )ppm at 3 compartment sink.
- Critical - Cartins of yogurt on floor at back area.
- Critical - Made yogurt not labeled.
- Wiping cloths not stored in bucket of sanitizer.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. in back area by large reachin cooler .
- Critical - Observed food stored on floor. boxes of yogurt .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. can of lysol spray.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. dry cereals .
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. employee drink in dry storage area.
- Critical - Observed food stored on floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. yogurts.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. reachin cooler.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. not consistant .
- Critical. Observed food stored on floor. box of pick a mix candy.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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8/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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