- Critical. No conspicuously located thermometer in holding unit.
- Observed residue build-up on nonfood-contact surface on shelves behind bar handsinks.
- Observed build-up of dust or dirt on nonfood-contact surface on small hood filters.
- Critical. Observed handwash sink used for purposes other than handwashing with soiled ware in sushi bar handsinks.
- Observed personal clothing item stored with food.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.-Operating without current Division of Hotels & Restaurant license -LICENSE EXPIRED 12/1/10-Call 850.487.1395 or go to www.myfloridalicense.com for payment instructions and information.
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01/04/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/06/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor in walkin cooler and freezer.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed accumulation of debris on warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.-use sinks to sanitize ware until machine is repaired.
- Critical. No handwashing sign provided at a handsink used by food employees.-wait area.
- Critical. No handwashing sign provided at a handsink used by food employees.-kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees.-sushi bar.
- Critical. Observed roach activity as evidenced by two live roaches found under calender on rear kitchen wall.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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08/05/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Working containers of food removed from original container not identified by common name.-bulk food bins.
- Critical. Observed food boxes stored on floor in walkin cooler and freezer
- Observed ice scoop with handle in contact with ice.
- Critical. No handwashing sign provided at a handsink used by food employees.-wait area.
- Critical. No handwashing signs provided at handsinks used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.-kitchen .
- Critical. First aid supplies improperly stored with foods.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employees without hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees.-wait area.
- Critical. No handwashing sign provided at a handsink used by food employees.-sushi bar.
- Critical. Hand wash sink lacking proper hand drying provisions.-wait area.
- Critical. Handwashing cleanser lacking at handwashing lavatory.wait area
- Critical. Observed toxic items stored by foods.-storeroom Corrected On Site.
- Critical. Observed toxic item stored by utensils.-wait area. Corrected On Site.
- Critical. Exit signs not properly illuminated at rear door. For reporting purposes only.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
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